Examples of using Young leaves in English and their translations into Hungarian
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Financial
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Programming
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Official/political
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Computer
Flowers and young leaves.
Young leaves are also used.
Use only young leaves.
Young leaves are great for salads.
Use only the young leaves.
The young leaves are curled up at the beginning.
Harvested only young leaves.
Young leaves are dark red, dark green older.
Larvae eat young leaves.
Fresh young leaves and stems of ginger are also edible.
Take the best young leaves.
The young leaves can't draw any iron from the older leaves.
Fall both old and young leaves. Mildew on flowers.
It is required to watch, that each of them had 2-3 young leaves.
In spring use the young leaves for salad.
And in the spring of young kidneys will grow young leaves.
Dewless young leaves are the best.
The greatest vitamin value is represented by salads from young leaves of spinach.
The young leaves of the plant, needle and soft, while the large scaly.
Is grown mainly for its root, but young leaves can be harvested.
Young leaves are very colorful- a bright reddish-purple or olive-green, glossy.
Edible parts: Flowers and young leaves can be eaten.
The tender young leaves are used much like spinach, albeit always cooked to eliminate the toxins.
White tea is made from the new,young buds and the very young leaves of the plant.
In the spring, the tender young leaves are hairless and can be used in cooking in place of spearmint.
In addition to wean the plant for the winter from the light, and the young leaves can easily burn.
Deficiency generally appears in young leaves, leading to a yellowing of the leaf.
Juice from fresh young leaves is used in the presence of stones in the kidney and liver, lung disease, paralysis and fever.
This white tea is composed of leaf buds and young leaves of the tea plant resulting in a mild taste.
In addition to the nuts, the young leaves and flowers can be cooked and prepared as a vegetable and have a green, nutty flavor.