Examples of using Baking sheet in English and their translations into Korean
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Ecclesiastic
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Ecclesiastic
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Programming
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Computer
Name: washable silicone baking sheets.
Line a baking sheet with parchment paper.
Spread leaves across two baking sheets.
Line a baking sheet with aluminum foil.
Preheat oven to 190° C and cover the baking sheet with parchment paper.
Cast aluminum baking sheet production, easy operation, long service life.
A glass of dried St. John's wort flowers is dried in a frying pan or baking sheet.
The hot dog teflon baking sheet is 100% brand new and high quality.
It turns out a double roll. We cut it into pieces with a thickness of 0.5 cm,lay out the"ears" on a baking sheet covered with parchment, and bake until ready.
Put on a baking sheet and bake for 20 minutes, until golden brown.
We cut it into pieces with a thickness of 0.5 cm,lay out the"ears" on a baking sheet covered with parchment, and bake until ready.
On the baking sheet, a foil of this size, so that it can completely cover the fish.
Silicone 8" Kitchen Non Stick Baking Sheet/ Parchment Paper For Cooking.
The baking sheet is covered with a special foil for baking and placed in the oven, where the dish is cooked for an hour at a temperature of at least 180° C.
Warm up the oven well, then place a baking sheet with samsa in it, reduce heat to 180° C.
Place on a baking sheet; this will catch any juices that may overflow during baking. .
Place large circles on the parchment-laid baking sheet and the rings on top of them, which will play the role of bumpers.
As if it were stains on a baking sheet or a lime scale on a shower head, sometimes you just need to find a way to get rid of these problems.
Favorite pastries – banichka or banitza(sheet baking with different fillings from brynza to spinach).
Waterproof Baking Paper Sheets/ Non Toxic Parchment Paper Heat Resistant 20* 30cm.
Gsm White Parchment Paper Roll Baking Liners Sheets Non Stick Coating.
Food Grade Silicone Baking Paper Sheets, Waterproof Parchment Non Stick Baking Paper.
Bake 1 sheet at a time until cookies are firm on top and slightly darker around edges, about 9 minutes for smaller cookies and up to 12 minutes for larger cookies.