Examples of using Baking sheet in English and their translations into Thai
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
Why use this Silicon Baking Sheet?
Put on a baking sheet 120 gr.
High quality ptfe teflon baking sheet.
Line a baking sheet with parchment paper.
Spread leaves across two baking sheets.
Place cups on baking sheet or in a muffin pan.
Cut the loaf into slices and place on a baking sheet.
Microwave gasket, baking sheet and food drying;
Large Image: high quality ptfe teflon baking sheet.
How did this Reusable Baking Sheet achieve these effect?
Throw away parchment paper, using the Best Baking Sheet.
By using it, no need to clean the baking sheet anymore, just wash the mat simply.
Throw away parchment paper, using the Best Baking Sheet.
Remember to place the silicone mold on a baking sheet for easier positioning and removal.
Make dough from the doughnuts and place them on a baking sheet.
Place the cakes one by one on a baking sheet, which you must have covered with baking paper.
Then put the fruit pieces on the grid, a plastic tray or baking sheet.
Lay out a baking sheet with parchment paper and place the buns at least five centimeters apart.
If you have stiffness, heat the dried fruits on the baking sheet in the oven.
Arrange the whole berries on a baking sheet and freeze until solid or up to a couple of days.
Close the flat bread and put it with the closing edge down on a floured baking sheet.
The advantage of silicone baking sheet is non stick, heat resistant, easy to clean and reusable.
You will need: 20 large metal spoons 2 baking( baking sheet) Freezer Waxed paper….
Place the rolls on the baking sheet lined with baking paper and bake for 25 minutes.
No need for a muffin tray, just place your baking cups straight onto a baking sheet.
Install the entire structure on a tray or baking sheet and change clothes in the clothes you do not mind staining.
To dry the rhizomes with high quality, they are finely laid out on lattices or baking sheets.
Place the Cantuccini slices upright on the baking sheet and simmer for another 10 minutes at 175° C until they are dry and firm.
To do this, heat the device to 180 degrees, put the cakes on a greased baking sheet, cook for a third of an hour.
Now lay out a baking sheet with parchment paper and shape the sticks with the floured hands and roll gently. They should not be too long or thin, otherwise they break quickly. A length of 3-4 cm is ideal.