Examples of using Ferment in English and their translations into Malay
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Colloquial
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Ecclesiastic
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Computer
Fermenting Equipment Brew.
Indian society is in ferment.
An8}FERMENTED IN YEAST SALT FOR 5 HOURS.
Activate the body ferment function.
Used as ferment agent, nourishment, and so on.
Research on food material using TM ferment method.
Does the fruit ferment in the stomach if we eat it after meals?
Research on cosmetic material using TM ferment method.
During the fermented process, black tea formed more active ingredients and theaflavins.
Research on Bio-Nano technology using TM ferment method.
This produces a malt that soon ferments and becomes slightly alcoholic.
Another primary ingredient is Antarctinie,also known as Pseudoalteromonas Ferment Extract.
These bacteria help ferment some of the components of our food that we eat.
For brewing, it can enhance diastatic activity, ferment capacity.
Maintain consistent ferment ability, regardless of varying raw material qualities.
Obligate aerobes need oxygen because they cannot ferment or respire anaerobically.
Preparation requires fermenting it then hanging it up to dry for up to six months.
Microaerophiles need oxygen because they cannot ferment or respire anaerobically.
Oolong Tea is partially fermented, Black Tea is fully fermented, and Green Tea is unfermented.
To this alcoholic beverageacetic acid bacteria are added, which ferment the alcohol to acetic acid.
The times of turmoil and ferment in religious beliefs ended with the transition of the papacy during the Enlightenment(1585-1689).
In addition, sometimes worms are added to the composition, but even without them,the mixture will ferment well, pereperet.
In the brewing process, these raw materials ferment, and alcohol is naturally formed, which is then withdrawn by two different processes.
Kimchi is placed in an onggi(earthenware) or a container, covered, and pressed down,and let ferment at room temperature for a day or two.
The second is the ferment and anaerobic treatment of the non burning organic matter, and finally through dry gas desulphurization, and produce a gas called methane, also known as biogas.
The word ketchup comes from the Chinese dialect Hokkien, Ke-tsiap,the name of a sauce derived from fermented fish.
Traditional societies usually soak or ferment their grains before eating them, processes that neutralize phytates and enzyme inhibitors and, in effect, predigest grains so that all their nutrients are more available.
Sugar in this recipe plays the role of a preservative, so you need to put it not less than the specified amount,otherwise the product will ferment or mold.
Several studies have found that FOS and inulin promote calcium absorption in both the animal and the human gut.[9][10]The intestinal microflora in the lower gut can ferment FOS, which results in a reduced pH.
Aerobic and anaerobic bacteria can be identified by growing them in test tubes of thioglycollate broth: 1:Obligate aerobes need oxygen because they cannot ferment or respire anaerobically.