FERMENTING Meaning in Malay - translations and usage examples

• penapaian
• penapai

Examples of using Fermenting in English and their translations into Malay

Fermenting Equipment Brew.
Penapaian Equipment Brew.

Tannins growing, fermenting.
Penanaman tanin, penapaian.

Processing: Fermenting Equipment, Fermentation tank.
Processing: oti Equipment, bakteria ojò.

So, don't worry and keep fermenting!
Apapun, jangan terlalu bimbang dan teruskan penyusuan!

Preparation requires fermenting it then hanging it up to dry for up to six months.
Penyediaan memerlukan penapaian ia kemudian menggantungkannya sehingga kering sehingga enam bulan.

Purpose: Lunch box, bread box, fermenting Boxes.
Maksud: Makan tengahari Peti, Peti roti, penapai kotak.

Fermenting: Yeast is added to the mix and the wort is fermented to form alcohol and carbon dioxide.
Fermenting: Ragi ditambah pada campuran dan wort ditapai untuk membentuk alkohol dan karbon dioksida.

Superior organic fermenting ability.
Keupayaan unggul penapaian organik.

Vegetables that have been hit have already begun fermenting.
Buah-buah yang sedia ada telah mula berguguran.

Sprouting and fermenting grains reduces phytates and lectins, making these foods easier to digest.
Bijirin yang bertunas dan bertapai dapat mengurangkan phytate dan lektin, menjadikan makanan ini lebih mudah untuk dicerna.

Summary: Beer is an alcoholic drink made by fermenting grains with yeast.
Ringkasan: Beer adalah minuman beralkohol yang dibuat dengan menanam bijirin dengan yis.

The process of fermenting usually involves bacteria or yeasts converting the sugars in food to organic acids or alcohol.
Proses penapaian biasanya melibatkan bakteria atau yeast yang menukar gula dalam makanan kepada asid organik atau alkohol.

Mish مش A sharp and salty product made by fermenting cheese for several months in salted whey.
Mish Produk tajam dan masin yang dibuat dengan fermentasi keju selama beberapa bulan dalam whey masin. Ia penting dalam diet petani.

Fermenting soy dramatically reduces these risks but still retains all the good nutrients needed to be healthier.
Penapaian soya mengurangkan risiko-risiko ini tetapi masih mengekalkan semua nutrien yang baik diperlukan untuk menjadi lebih sihat.

The primary lightening ingredient is Kojic Dipalmitate, a by product of the fermenting process of malting rice for making Sake.
Bahan pencerah utama adalah Kojic Dipalmitate, dengan produk daripada proses penapaian beras malt untuk membuat Sake.

The process of fermenting typically involves yeast or bacteria converting the sugars in food into organic acids or alcohol.
Proses penapaian biasanya melibatkan bakteria atau yeast yang menukar gula dalam makanan kepada asid organik atau alkohol.

First press" fish sauce, meaning the sauce is bottled from the first time the fermenting barrels are drained, also indicates quality.
Sos ikan" tekan yang pertama", bermakna sos dibotolkan dari kali pertama tong penapaian disalirkan, juga menunjukkan kualiti.

It is made by fermenting cow's milk with a variety of bacteria from the species Lactococcus lactis and Leuconostoc mesenteroides.
Ia dibuat oleh penapaian susu lembu dengan pelbagai bakteria dari lactis spesies Lactococcus dan mesenteroides Leuconostoc.

Unlike wine, in which alcohol(ethanol) is produced by fermenting sugar that is naturally present in fruit, typically grapes;
Tidak seperti arak, di mana alkohol( etanol) yang dihasilkan oleh penapaian gula yang hadir secara semula jadi dalam buah, biasanya buah anggur;

Asid Kojic is typically derived from the koji mushroom, but is also a by-product of the sake brewing process, or that of fermenting rice.
Asid Kojic biasanya diperolehi daripada cendawan koji, tetapi juga merupakan hasil sampingan proses pembuatan bir demi, atau bahawa beras penapaian.

For example, probiotic yogurt is produced by fermenting milk, most commonly with lactic acid bacteria which produce lactic acid.
Sebagai contoh, yogurt probiotik dihasilkan dengan menapai susu, yang paling biasa dengan bakteria asid laktik yang menghasilkan asid laktik.

The increased acidity is primarily due to lactic acid produced by lactic acid bacteria while fermenting lactose, the primary sugar in milk.
Peningkatan keasidan adalah disebabkan oleh asid laktik dihasilkan bakteria asid laktik semasa penapaian laktosa iaitu gula primer susu.

Baechu-kimchi is made by fermenting salted napa cabbages with Korean radish, aromatic vegetables, jeotgal(salted seafood), gochugaru(chili powder) and various seasonings.
Baechu-kimchi dibuat dengan pemeraman kubis Cina masin dengan lobak Korea, sayur-sayuran aromatik, jeotgal( makanan laut masin), gochugaru( serbuk cili) dan pelbagai perencah lain.

Naturally fermented wine produced by an imperfect distillation technique so the wine produced is just around 6 to 18%. would usually stop fermenting when the alcohol concentration reaches 20%.
Wain yang terhasil daripada teknik sulingan tak sempurna akan berhenti menapai apabila kepekatan mencapai 20 peratus, jadi wain yang terhasil hanyalah sekitar enam hingga 18 peratus.

Yakult is a Japanese probiotic yogurt-like product made by fermenting a mixture of skimmed milk with a special strain of the bacteria Lactobacillus casei Shirota.
Yakult(, Yakuruto?) merupakan produk susu berasaskan probiotik dari Jepun yang dibuat melalui proses penapaian campuran susu skim dengan satu strain bakteria khas Lactobacillus casei Shirota.

With the use of Polyurethane insulator in the interior of the tank, mirror-polished inner surface, and cooling jacket, our fermenting tanks will provide a superior product for your brewery.
Dengan penggunaan poliuretana penebat di bahagian dalam tangki, cermin digilap permukaan dalaman, dan penyejukan jaket, tangki penapaian kami akan menyediakan produk yang lebih tinggi untuk bir anda.

The Japanese condiment of soy sauce, made from fermenting soybeans, has had a vibrant industry in Chiba Prefecture since ancient times because of the conditions provided by the region and climate.
Bahan perasa Jepun Shoyu yang diperbuat daripada hasil tapaian kacang soya berkembang maju di Chiba dari zaman dahulu lagi disebabkan keadaan kawasan dan iklimnya yang sesuai.

Yakult Created by Japanese scientist Minoru Shirota- A probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Yakult(, Yakuruto) merupakan produk susu berasaskan probiotik dari Jepun yang dibuat melalui proses penapaian campuran susu skim dengan satu strain bakteria khas Lactobacillus casei Shirota.

Miso(みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji(the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
Miso( atau) ialah perasa Jepun tradisional yang dihasilkan melalui proses fermentasi kacang soya dengan garam dan koji( kulat Aspergillus oryzae) dan kadangkalanya beras, barli, atau bahan-bahan lain.

Superoxide dismutase(SOD) is commercially obtained from bovine liver, horseradish, cantaloupe and by fermenting certain bacteria, though it is found in most living forms at diverse concentrations.
Superoxide dismutase( SOD) secara komersial diperolehi daripada hati lembu, horseradish, cantaloupe dan penapai bakteria tertentu, walaupun ia didapati dalam bentuk-bentuk hidup pada kepekatan yang berbeza.