Examples of using Fermenting in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Fermenting for 3 weeks at 28°C.
It smells everywhere of fermenting grapes.
Minimum fermenting and storage losses.
It is a good controller for bread fermenting.
Tanklayout: open fermenting; 4.000hl yearly capacity.
High efficiency with good quality electric fermenting box.
A super-fast fermenting yeast strain with a neutral profile.
Available for all kinds of fermenting beverages.
Fermenting vegetables is a great way to preserve them.
This will prevent the yeast from fermenting too quickly.
This fermenting grape is not a food or a food addition here;
I meant there's syrup in my cabin fermenting as we speak!
Must settling and fermenting between 16 and 18°C during 15 days to a month.
Icelandic cuisine is all about pickling, fermenting and drying.
By fermenting the taste of the food comes out more intense.
You don't see your local craft brewery fermenting in plastic for a reason.
Beer/cider/wine is fermenting in non-pressure fermentation tanks with special yeast.
VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv.
Mashing, fermenting, distillation, ageing and bottling must all take place in Hungary.
When they were completely frozen I tried to immerse them in the fermenting vat.
It all started with a factory for fermenting molasses and for burning alcohol.
For accurate alcohol and residual sugar determination, also in still fermenting wines.
The problems of wine not fermenting are typically sterilization issues you dirty boy!
After a brief natural decantation the clearest must was racked andbegan fermenting.
Fermenting, alcoholic, and nutrient-rich drinks can cause excessive pressure to develop.
The long pressing and controlled fermenting gives this wine its soft, intensive taste.
Cools andpowers up to 4 Conical Fermenters at different temperatures and fermenting schedules.
From cooking and fermenting to distillation and evaporation, we offer the right solutions.
Certain kinds of honey with ahigh degree of humidity can start fermenting under high temperatures.
The juice of split and slightly fermenting fruits is a particular delicacy: apples, plums, pears.
