Examples of using Acidity regulator in English and their translations into Russian
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Official
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Colloquial
Acidity regulator: citric acid.
It is also used as an acidity regulator and sequestrant.
Acidity regulator: sodium diacetate;
Ingredients: water, banana puree(35%),sugar, acidity regulator: citric acid.
Dextrose, acidity regulator, flavor enhancer, maltodextrin, horseradish flavour, natural spices extract.
Sugar, orange peel, orange juice,water, acidity regulator citric acid.
Ingredients: water, canola oil, mixture of pickled vegetables and mushrooms,, sugar, spirit vinegar, modified corn starch, salt, mustard seeds, milk proteins(including lactose), aromas(containing milk, whey powder, celeriac), stabilizers: guar gum, sodium alginate,sodium citrate; acidity regulator: milk acid; spices.
Acidified egg product is an egg product obtained by adding acidity regulators additives intended to alter the product's pH level.
Cream, sugar, spirit, maltodextrin, milk protein, cocoa flavouring, Irish whiskey, colouring E 150b,emulsifier E 471, acidity regulator E 331.
Sodium carbonate is a food additive(E500) used as an acidity regulator, anticaking agent, raising agent, and stabilizer.
Ingredients: 66%, protein-fat emulsion, the emulsion pork skin, drinking water, potato starch, semolina, milk powder, salt, eggs, sugar, intensifier of taste and flavor E621, stabilizers: E451,E407, acidity regulator: E300, E316, E250 color stabilizer.
Ingredients: sugar, glucose syrup, water, gelling agent:agar, acidity regulator: citric acid, flavourings, colours: E120, E100, E141.
Ingredients: white chocolate(sugar, cocoa butter, cream powder(milk), whey powder(milk), lactose(milk), emulsifier(lecithin), vanillin, salt), milk filling, skimmed milk powder, dextrose, emulsifier(lecithin), natural vanilla flavouring, vegetable fat(palm, palm kernel, sunflower, rapeseed oil), sugar, dextrose,rhubarb 1%, acidity regulator(citric acid), flavouring.
Ingredients: sugar, apple puree, glucose syrup, gelling agent-pectin, egg white, acidity regulator- citric acid,water retaining agent, acidity regulator- lactic sodium.
Ingredients: drinking water, sugar, cream, sweet vegetable cream, sponge cake, chicken eggs, preserved pears, Mascarpone cheese at least 5%, biscuit 1.6%, thickener(modified corn starch), starch syrup, butter, jellifying agent(edible gelatine), dark chocolate paste 0.5%, preservative(potassium sorbate), natural colours(sugar colouring I, chlorophyllin copper complexes,curcumines),"Pistachio" flavour, acidity regulator citric acid.
Carbon dioxide is a food additive used as a propellant and acidity regulator in the food industry.
Ingredients: cream, sugar, sponge cake 11%, drinking water, sweet vegetable cream, emulsifiers- soy lecithin, microcrystalline cellulose, stabilizer- carboxymethylcellulose, salt, food colouring- carotene, chicken eggs, Mascarpone cheese at least 5%, extra dark chocolate at least 3.3%, butter, thickeners(edible gelatine, modified corn starch), preservative(potassium sorbate),natural food colouring(sugar colouring I), acidity regulator citric acid.
Ingredients: pork neck 100%, salt, phosphates(stabilizers), glucose,antioxidant, acidity regulator, color fixer sodium nitrite.
Ingredients: water, sugar, barley malt, rye malt,carbon dioxide, acidity regulators: lactic acid, citric acid; baker's yeast, antioxidant: ascorbic acid.
Ingredients: cream, biscuit 22%, chicken eggs, invert syrup(sugar, drinking water), baking powder(baking soda, ammonium carbonates), whole milk powder, salt, sweet vegetable cream, drinking water, sugar, chicken eggs, Mascarpone cheese 5%, rum(sugarcane rum alcohol, drinking water), thickeners(modified corn starch, edible gelatine), caramel 0.9%,preservative(potassium sorbate), acidity regulator(citric acid), iodized salt, ground cinnamon,"Cheesecake" natural flavour, natural food colouring beta carotene.
Corn grits, white sugar,iodized cooking salt, acidity regulator- food citric acid monohydrate(Е330), nature identical food flavoring"Lemon.
Ingredients: invert syrup, cranberry juice dry concentrate,purified water, acidity regulator: citric acid.
Ingredients: water, sugar,barley malt(5.3%), black currants concentrate(2.7%), acidity regulators: citric acid; carbon dioxide, antioxidant: ascorbic acid.
Cucumber 8.0%, onion 4.8%, meadow mushroom 3.2%, water, dill, vinegar, sugar,salt, acidity regulator- citric acid.
Water, strips of chicken, kitchen creme, stabilizers and emulsifiers(E1442, e472e, E412, E1450), maltodextrin(corn),sugar, acidity regulator(E331), flavour, beta-carotine colour( E160a), carrot, green beans, rice, maize, chicken bouillon powder.
Aronia juice concentrate, blackcurrant juice concentrate, raspberry juice concentrate, black carrot juice concentrate,water, acidity regulator malic acid, natural flavouring.
Composition: 100%(lean pork, pork belly, beef premium), salt, flavor enhancer:E621, acidity regulators: E301, E300, starter cultures, color stabilizer E250.
In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment.
Ingredients: water, mix of concentrated fruit juices(28%):black currant and grape, acidity regulators: citric acid and malic acid.
Ingredients: sugar, glucose syrup, condensed milk, hydrogenated vegetable fat(coconut),liquorice extract(1,4%) acidity regulator: citric acid, salt, flavourings: e.g.