Examples of using Acidity regulator in English and their translations into German
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Water, Konjac*(Glucomannan), oat fibre*, acidity regulator.
Acidity regulators' are substances which alter or control the acidity or alkalinity of a foodstuff;
Water, Coconut Oil(29%), Starch, Sea Salt, Acidity Regulator.
Shirataki 250 g: water, konjac flour(13%), acidity regulators(citric acid and calcium hydroxyde), tapioca syrup and tapioca starch.
Main ingredients: peeled tomatoes, tomato juice; acidity regulator: citric acid.
As a acidity regulator and nutrition agent for yeast food grade phosphoric acid may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.
Valuable ingredients: Cocoa*, acidity regulator: potash.
Water, coconut oil(15%), starch, modified starch(genetically unchanged), barley starch(gluten-free), sea salt,sunflower seed flour*, acidity regulator.
Ham from bellota-grade Iberian pigs, salt, acidity regulator(E-331) and preservatives E-252, E-250.
Vegetable fats, vegetable oils, water, emulsifying(E 471, E 472c),natural aroma, acidity regulator.
It is the only cleaner that contains an acidity regulator, which sustains the resilience and the elasticity of the leather.
Natural flavouring with sweetener: steviol glycosides, acidity regulator: citric acid.
The ions contributed by mineral acids and bases(hydroxides), when used as acidity regulators according to GMP, cannot be distinguished toxicologically or analytically from the same ions already present in food from other sources.
Ingredients: raw cane sugar 65%, strongly de-oiled cocoa 35%, acidity regulator: potassium.
Tropical:Maltodextrin, Fructose(32%), Food Acid(Citric Acid, Malic Acid), Acidity Regulators(Tri Sodium Citrate, Potassium Citrate), Natural Flavourings(Mango, Passion Fruit, Pineapple), Sea Salt 0,3.
In order to keep meat and sausage products fresh for longer,acidifiers and/or acidity regulators are often used.
Citrus: Maltodextrin, Fructose(32%), Food Acid(Citric Acid, Malic Acid), Acidity Regulators(Tri Sodium Citrate, Potassium Citrate), Natural Flavourings(Lemon, Lime), Sea Salt 0,3.
The Scientific Committee for Animal Nutrition has delivered a favourable opinion under certain conditions on the safety of the preparation,which belongs to the group"Acidity regulators", for pigs for fattening.
Orange:Maltodextrin, Fructose(32%), Food Acid(Citric Acid, Malic Acid), Acidity Regulators(Tri Sodium Citrate, Potassium Citrate), Natural Flavourings(Orange), Sea Salt 0,3.
Courgettes*(65%), sunflower oil*, extra-virgin olive oil*, Parmigiano Reggiano cheese*(milk*, salt, rennet*), parsley*, potato starch*, lemon juice*, cane sugar*, basil*, salt, garlic*, onion powder*,pepper*, acidity regulator: lactic acid.
Water, Tobacco, Humectants(E 1520), Taste enhancer(common salt), Acidity regulator(E 500), Flavour substances incl.
Acidity regulators are subject, just like any other food additive, to stringent EU legislation governing authorisation, use and labelling, Directive 95/2/EC of the European Parliament and the Council of 20 February 1995 on Food Additives other than Colours and Sweeteners.
Ingredients: Tobacco, Water, Moisture preservatives(E 1520), Flavor enhancers(salt), Acidity regulator(E 500), Aromas, Sweetener E950.
Mascarpone cream(74%)( cream*, acidity regulator: lactic acid), whole milk*, raw cane sugar*, eggs*, skimmed milk powder*, maltodextrine*, tapioca starch*, ethyl alcohol*, thickeners: agar-agar, coffee soak(16%), ethyl alcohol*, sponge cake(9%), cocoa*1.
Agent used for production of finely, fairly and thickly chopped smoked hams,contains acidity regulator, stabilizer, emulsifier and antioxidants.
Rice flour, apple pieces(15%)[concentrated apple puree, invert sugar, granulated sugar, humectant(glycerol),citrus fibre, acidity regulator(malic acid), pectin(emulsifier), flavour(natural)], yellow pea flower, quinoa flour(10%), psyllium, rice bran, cinnamon(3%), emulsifier.
In the case of slightly de-oiled cocoa, the cocoa beans are alkalised before roasting,that means they are treated with an acidity regulator, potassium carbonate also known as potash.
Cane sugar*, wheat-based glucose syrup*, citrus honey*(14%), gelling agent: pectin, concentrated apple juice*, acidity regulator: citric acid, lemon essential oil*(0.1%), orange essential oil* 0.1.
Ingredients: lactose-free*Â milk(56%) whole re-hydrated, sugar, lactose-free*Â milk(24%) skim re-hydrated, glucose syrup, acidity regulator: calcium hydroxide, enzyme lactase, natural vanilla flavor.