Examples of using Acidity regulator in English and their translations into Malay
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Colloquial
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Ecclesiastic
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Computer
Acidity regulator.
In food and drug industry, it is used as acidity regulator, alkali, impregnant's pigment.
Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods.
In order to improve the smell and taste, four main types of additives are used, which are amplifiers of aroma,taste, acidity regulators, and also flavoring substances.
Acetic Acid can be used as acidity regulator, acidifier, pickling agent, flavour enhancer, spices and so on.
DL Malic acid similar as Citric Acid and Tartaric Acid is a white crystalline powder with special acid This product is refined byscientific methods high acidity agent acidity regulator as food acidulant Food Antioxidants Food Flavourings sour….
As regards acidity regulators, sweeteners, disintegrating agents and glazers, they are present in all of the above groups.
Ammonia is used as a leavening agent or acidity regulator and is classified by the food and Drug Administration as generally recognized as safe(GRAS).
Acetic acid can be used as acidity regulator acidifier pickling agent flavour enhancer spices and so on It is also a good antimicrobial agent mainly due to its ability to reduce the pH to below the optimum level for microbial growth Mainly used for….