Examples of using Acidity in English and their translations into Malay
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Acidity, alkalinity and pH.
Organic apple cider. Acidity 5%.
Neutral acidity, water hardness below 15 dH.
Anything lower than 7 indicates acidity.
Foods with low acidity, or are more alkaline, like vegetables.
People also translate
Just coffee. Which is why you get acidity.
Coli bacteria because its acidity is strong enough to kill the bacteria's 0-157 strain.
This means that it doesn't produce gas or acidity.
Since the industrial revolution, the ocean acidity has increased by 30 percent.
When high concentrations of acid are present, the rain shows strong acidity.
The acidity of the stomach(both decreased and increased) at the same time returns to normal.
Before more curiosity gives you more acidity.
Acidity in your body creates an environment where illnesses and diseases can thrive more easily.
Why choose homeopathic medicine for acidity?
By itself, the acidity of the lemon or vinegar is NOT able to eradicate the potential parasite.
They are likely tocarry more added sugar to neutralize that acidity.".
Typically, the acidity of the litter of chickens depends on their diet, as well as on how old they are.
There are a number of diseases and conditions connected to the acidity of the body.
The acidity of the water in an aquarium is one of the important aspects that you need to constantly monitor and adjust.
OLIVIE Baby/Kids extra virginolive oil has a very low acidity level(0.1°- 0.2° only), and a fruity and mild taste.
RA can mild-en the acidity of wine(roxburgh rose, seabuckthorn fruit and grape) and liquor, and perpetuate the foam of beer.
The food is good or bad for you is determined by the quantity and quality of waste that these foods produce toxicity,alkalinity, acidity, etc….
The acidity of apple cider vinegar is moderate, so when it is introduced into the body, it does not undergo complex metabolic processes.
Superacid: A superacid is simply an acid with an acidity level of more than that of 100% sulfuric acid with Hammett acidity function lower than -12.
The acidity generated by the CO2 slowly dissolves the calcium based media which supplies calcium to your water as well as buffers to maintain alkalinity.
It can be quite helpful for athletes as it eases weakness andmuscle inflammation by simply helping your tissues to lose lactic acidity which gets piled up after intense work out.
The waste is acidic and this acidity causes a premature breakdown of the rising waste laden bubbles before they enter the collection cup.
This pole should hardly everface towards the body because you could produce unwanted acidity within the body, and this will in flip heighten free radicals within the blood.
One of the most critical effects of increasing ocean acidity relates to the production of shells, skeletons, and plates from calcium carbonate, a process known as calcification.