Examples of using Stewing in English and their translations into Russian
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Colloquial
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Official
Goat assorted pieces(Stewing) 5303.
I mistook stewing steak for prime fillet again.
So now he's sitting there alone, stewing.
Used for roasting, stewing or braising.
Lean meat, great for braising or stewing.
Roasting and stewing meat with the fan Table 4.
Meat sliced into small pieces and used for stewing.
Lean meat, perfect for stewing or grilling.
Meat sliced into stripes andused for braising or stewing.
The pan can be used for stewing and frying;
Suitable for slow cooking methods such as boiling or stewing.
Doing something good, not stewing in my own crap.
Meat sliced into moderate pieces and used for stewing.
You just keep on stewing' what you stew. .
Multifunctional programs: cooking,steam cooking and stewing, baking.
This mode is used for stewing foods and preparing jelly.
Multifunctional programs, such as cooker,steam cooker, stewing, baking.
This programme is recommended for stewing vegetables, fish, meat, and seafood.
Stewing meat, fish, vegetables, and seafood. 60 min 20 min- 12 h/ 5 min.
There are several methods of preparation:cooking, stewing, roasting on coals.
The best choice for baking and stewing vegetables, meat and fish- BIOL cast iron roaster.
Stewing meat is best when done using the function, especially for lean meat.
Contains a lot of connective tissue that's why this cut is ideal for boiling or stewing.
After their long time in the stewing depths of the dragon-haunted caverns, they shivered in the sun.
A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming.
Baking, boiling, languishing, stewing- these are just some of the traditional ways of cooking in the national cuisine of Belarus.
Koreans also use healthy cooking methods such as frying, with stirring,grilling, stewing and fermenting.
Last night, when I was sitting there on the sofa stewing, I actually started to wonder if we had made a mistake Moving in together so fast.
One of the simplest and most common ways to solve this problem is to use the techniquesof heat treatment products(cooking, roasting, stewing, baking, etc.).
Apropos wok: Whether roasting, stewing, frying, steaming, blanching or cooking: It is the essential nutrient-protecting preparing all-rounder in Asian cuisine.