Examples of using Stewing in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Still stewing about that money?
The meat is also suited for stewing.
Roasting, stewing and also baking.
The meat is also very well suited for stewing.
Tips for steaming, stewing and roasting.
Thawing, stewing, full cooking, low temperature cooking.
Hams make decent steaks and hocks are good for stewing.
Cooking, roasting and stewing on all types of heat sources.
Stewing in your own juice Just makes you even unhappier.
The meat is tender and is wonderful for roasting and stewing.
Boiling, steaming, stewing Rice with double the quantity of water.
Dirty potatoes are only rinsed once before stewing.
Stewing meat, fish, vegetables, and seafood. 60 min 20 min- 12.
It is best to cook all dishes by steaming, stewing or baking.
There is nothing easier than stewing cabbage with chicken and mushrooms.
Ideal for the browning of meat at high temperatures, gentle stewing or boiling.
Ideal for stewing, maintaining a gentle boil, cooking for a long period of time.
Made of cast iron: ideal for energy-efficient searing, cooking and stewing.
When stewing dishes, you can add a little olive or other vegetable oil.
Meals should be prepared without salt by boiling, steaming, stewing or baking.
Teppan Yaki is grilling, stewing and baking food with a small amount of fat on an iron plate.
Rather, you may try different methods of preparing those foods like steaming,boiling or stewing.
Baking paper Use to cover the food when stewing it and to prevent splashing.
Essentially a kind of thick soup,the dish is prepared by throwing all the ingredients into a big pot and stewing slowly.
The closed parking yard, grilling or stewing pot, and possibly also provide peace of mind and a good mood.
Stewing is ideal for preparing a hash, since the Classic Multi Wonder Chef Pro offers you an opportunity to combine a wide variety of preparation methods.
Please use the following settings 13 for heating-up 4 6 for steaming, stewing, boiling 7 9 for parboiling, baking, roasting.
Apropos wok: Whether roasting, stewing, frying, steaming, blanching or cooking: It is the essential nutrient-protecting preparing all-rounder in Asian cuisine.
The heat-resistant oil allows versatile use in frying,baking and stewing and can be also used sparingly due to its fluidity and fertility.
This enamelling simultaneously improves the stewing properties and enhances the natural flavour of meat, vegetables and other ingredients, so that flavours unfold perfectly.
