Examples of using Hfcs in English and their translations into Serbian
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Colloquial
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Ecclesiastic
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Computer
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Latin
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Cyrillic
HFCs- some facts.
No sucrose or HFCS in Chicken Mcnuggets.
From sucrose here, except it's HFCS, who cares?
Whether fructose or HFCS is worse than sugar has become a controversial question.
Why does high-fructose corn syrup(HFCS) exist?
Much of HFCS goes directly to the liver before it is metabolized anywhere else.
Avoid foods containing high-fructose corn syrup(HFCS).
Even some infant formulas contain sugar or HFCS amounts equivalent to a can of soda.
Avoid products that contain high-fructose corn syrup(HFCS).
Over the years HFCS also began replacing the sugar in cereals, granola bars, and even flavored yogurt.
Try and avoid modified sugars such as HFCS and agave nectar;
Manufacturers sometimes add HFCS to regular corn syrup, but it will be listed as an ingredient if that is the case.
Can you name the seven foodstuffs at McDonald's that don't have HFCS or sucrose?
Sugar and high fructose corn syrup(HFCS) are not just in soft drinks, pastries, and candies.
So read labels carefully or stick with Karo,which does not add HFCS to their products.
Sugar and corn syrup with high fructose(HFCS), are not found only in soft drinks, cakes and sweets.
HFCS use has increased over ten thousand percent since its introduction into processed foods and beverages in the 1970s.
The food like substances from convenience stores, fast food stops, andeven upscale restaurants are usually loaded with either sugar or HFCS.
But high added sugar/HFCS consumption will only encourage cancer cells and cause the other health issues mentioned in this article.
There's brown rice syrup, barley malt, demerara, Florida Crystals, muscovado, and, of course, high fructose corn syrup,sometimes called HFCS, or corn sugar.
Highly addictive HFCS contains fructose and glucose, but they are NOT bound together(as they are in table sugar) so your body doesn't need to break it down.
Scientists are examining the potentially negative effects of consuming large amounts of fructose in the form of HFCS, but regular corn syrup is not part of that consideration, as it does not contain fructose.
Hydrofluorocarbons(HFCs): when derived from methane, ethane, propane, and butane, these compounds have the respective formulae CFmH4-m, C2FmH6-m, C3FmH8-m, and C4FmH10-m, where m is nonzero.
Both products are made from corn starch, but regular corn syrup is 100 percent glucose,while high-fructose corn syrup(HFCS) has had some of its glucose converted to fructose enzymatically.
High fructose corn syrup(HFCS) is doubly problematic, he says, because it fails to stimulate leptin(the hormone that makes you feel full) and doesnt lessen ghrelin(a hormone that makes you hungry).
According to a 2008 USDA report, more than 57 percent of all the sugar on the market is purchased by the food and beverage industry to flavor consumer products, and sweeteners(fructose, sucrose,glucose, and HFCS) are the No. 1 food additive.
Most of these fruity drinks are loaded with high-fructose corn syrup(HFCS), a sweetener that's been shown to initiate liver dysfunction, metabolic syndrome, and obesity,” says Onsgard.
A combination of fructose and glucose, HFCS is a clear, sticky liquid with the consistency of maple syrup that can be cheaper to manufacture and sweeter than natural, cane-derived sugar(1.16 times sweeter, to be exact).
Food and beverage manufacturers began switching their sweeteners from sucrose(table sugar)to corn syrup in the 1970s when they discovered that HFCS was not only far cheaper to make, but is also about 20% sweeter than table sugar.
Food and beverage manufacturers began switching their sweeteners from sucrose to corn syrup in the 1970s when they discovered that HFCS was not only far cheaper to make, but is also about 20 percent sweeter than conventional table sugar that has sucrose.