Examples of using Increases the risk of developing in English and their translations into Serbian
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This increases the risk of developing secondary infections.
Like other emergency contraceptives,this drug increases the risk of developing an ectopic pregnancy.
Pathology increases the risk of developing more serious diseases and infections.
Nevertheless, there are several factors whose presence increases the risk of developing osteoarthritis.
Metronidazole may cause sun sensitivity, which increases the risk of developing a sun burn.
Ethanol increases the risk of developing toxic complications and increases iron absorption;
Doctors noted a high degree of agent activity, which increases the risk of developing the disease.
Low receptor sensitivity increases the risk of developing alcoholism, drug addiction or other painful addictions.
Others believe that exposure to toxins andcancer-causing agents increases the risk of developing acute canine leukemia.
Pregnancy significantly increases the risk of developing varicose veins of the lower extremities, this is facilitated by the following reasons.
Prolonged sitting at the computer, especially in the wrong posture,also increases the risk of developing the disease.
Not getting enough sleep increases the risk of developing the following problems and diseases.
Low testosterone can lead to osteoporosis,a deficiency of male sex hormone increases the risk of developing Alzheimer's disease.
Being overweight/obese increases the risk of developing NASH.
It demonstrated that smoking increases the risk of developing rheumatoid arthritis.
This disease with very serious consequences, in which lipid and carbohydrate metabolism is disturbed, affects blood vessels, heart,joints, increases the risk of developing many serious diseases.
Hereditary predisposition increases the risk of developing the disease by 3 times.
Abnormalities of the p53 gene can be inherited in Li-Fraumeni syndrome(LFS), which increases the risk of developing various types of cancers.
Simultaneous use with paracetamol increases the risk of developing nephrotoxic effects of potassium diclofenac.
EFSA reconfirmed previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups.
Based on animal studies,EFSA confirms previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups.
EFSA has confirmed previous evaluations that, based on animal studies,acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups.
There are factors that increase the risk of developing certain types of leukemia.
Poor mobility andsteroid drugs increase the risk of developing osteoporosis.