Examples of using Adding salt in English and their translations into Slovak
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Adding salt to coffee?
Rice and buckwheat without adding salt;
Adding salt, sugar and vinegar.
Mix vegetables in a large bowl, adding salt.
Adding salt extends the shelf life of basil.
The only maintenance was adding salt about once a month.
Potatoes can be given to the dog in boiled form, without adding salt.
So, avoid adding salt to the foods you cook at home.
The components should be ground in a blender andmixed thoroughly, adding salt and black pepper.
Boil pouring, adding salt, sugar, dry spices, vinegar.
To cure a cold, it is useful before going tobed to make a hot foot bath, adding salt, soda or a bit of mustard to it.
In this case, adding salt or soap, you can change the cooling rate of the part.
In the first case, you can give almost everything,the main thing that the"dishes" were prepared by cooking without adding salt and spices.
Adding salt to the cabbage is not only destroys its value, but also harmful.
Strain the mass again in a saucepan and simmer, adding salt(for each liter of 1 teaspoonful) and, if you want, sugar to taste.
Adding salt to the cabbage is not only destroys its value, but also harmful.
At the time of cooking, the dried pieces of hot pepper were carefully groundwith garlic and coriander seeds, gradually adding salt and blue fenugreek.
After adding salt, you do not need to mix the chopped vegetables; just mix all the ingredients;
To one glass of dry buckwheat groats, add two glasses of hot boiled water, wrap in heat for 3-4 hours(can be overnight) and then use it,dividing 6 portions, without adding salt, sugar and butter!
After adding salt, sugar and other spices to the mixture, as well as pickled horseradish and boil for another 5 minutes.
Always taste your food before adding salt or other condiments, as the chef in the kitchen has already seasoned your food.
Interestingly, adding salt to foods more often was associated with increased hypothyroidism among the entire population.
Add salt, sugar and put the stew with low heat.
Add salt and oatmeal. Cook, stirring, 90 seconds.
Separately, in the flour add salt, sugar, soda.
Add salt, leave to highlight the juice for 30 minutes.
Pour with cold water, add salt, leave for an hour to leave bitterness.
Mix the vegetables, season with oil, add salt and add dill.
Remember, you can always add salt later if you want.
Now you can add salt or sugar, if the taste did not suit you.