Examples of using Adding salt in English and their translations into Vietnamese
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Keep adding salt to see what happens.
It is miscible with water,but can be removed from water by adding salt.
Then keep adding salt until it will no longer dissolve in the water.
It is capable of being mixed with water,but can be removed from water by adding salt.
He would invite them to have a bowl of soup, but anyone adding salt without first tasting the soup failed the test.
A man named Cornelis Drebbil turned“summer into winter” forJames I of England, by the simple trick of adding salt to water.
The noodle is made by adding salt, alkali and water to the wheat Flour and drying it to make a certain length of dry noodles.
In the 1600s Cornelius Drebbeldemonstrated"turning Summer into Winter" for James I of England by adding salt to water.
Adding salt into your food when it is already served is another way of slowly poisoning yourself and vital organs?
Pour rice, turn the fire, stir well after adding salt, soy sauce seasoning, sprinkle with black pepper before grinding can stir well.
Adding salt can cause the zeolite to release the ammonia it has absorbed, causing a sudden and potentially dangerous ammonia spike.
The tea was prepared by roasting and pulverizing the tea, anddecocting the resulting tea powder in hot water, then adding salt.
Normally, this low temperature drying process includes adding salt to stop bacteria forming on the meat before enough moisture has been removed.
In the 17th century,Cornelis Drebbel demonstrated"Turning Summer into Winter" for James I of England by adding salt to water.
You can cut back by not adding salt to food during cooking or at the table and using fresh unprocessed food.
Eggs can be enjoyed as part of a healthy balanced diet,but it's best to cook them without adding salt or fat.
While in other countries, adding salt could be considered an insult to the chef-- Lowerson says that's not the case in Vietnam.
Eggs can be used as part of a healthy, balanced diet,but it is best to cook them without adding salt or fat.
It seems clear that the process of adding salt(NaCl) on cashews fried very significant effect on levels of sodium(Na), ie from 12 to 340 mg/ 100 g.
It is this characteristic, swimming some experts say that theircustomers like because it keeps the swimming pool disinfection without adding salt.
It's a common misconception that adding salt to water will raise the boiling point and result in a more uniform boil, or will make the egg easier to peel.
The problem comes not just from the meat itself but from the main methods of processing it, which include smoking,curing, or adding salt or preservatives.
Adding salt to foods to increase flavor is okay, but eating too much salt from industrially processed products can be harmful to health.
Creating meals using spices and herbs is one of the best ways to add color,taste and aroma to foods without adding salt or fat.
In the 17th century, the Dutch inventor Cornelis Drebbel demonstrated"Turning Summer into Winter" as an early form ofmodern air conditioning for James I of England by adding salt to water.
If we could cut our salt intake by about a half teaspoon a day,which is achievable by avoiding salty foods and not adding salt to our food, we might prevent 22 percent of stroke deaths and 16 percent of fatal heart attacks.
What is important is that the reduction in salt intake wasaccomplished simply by not cooking with salt, adding salt at the table, and avoiding salted junk foods.
There's a difference between processing foods to make them safe and processing foods that makes them unhealthy,such as adding salt to ready meals to make them tastier.