Examples of using Microbiological processes in English and their translations into Slovak
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Microbiological processes.
Microorganisms and microbiological processes can be patented.
Microbiological processes in storage and processing of vegetable products.
Micro-organisms and the microbiological processes are patentable.
Essentially biological processes for the production of plants oranimals other than nonbiological and microbiological processes.
This exclusion does not apply to microbiological processes or the products thereof;
Essentially biological processes for the production of plants or animals, except for non-biological or microbiological processes.
In addition, enzymatic and microbiological processes are permitted if only natural enzymes or microorganisms that are not genetically engineered(non-GMO) are used.
The effect is purely chemical anddoes not affect natural microbiological processes of the skin.
Food by appropriate physical, enzymatic or microbiological processes either in the raw state of the material or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II and/or appropriate physical processes; .
Gradually, the salt penetrates into the cabbage and its concentration in the brine decreases,which serves as a signal for the start of microbiological processes.
Products and substances under Article 16j paragraph 2 letter b must occur in nature and have undergone only mechanical, physical, biological,enzyme or microbiological processes, unless the products and substances concerned are not available on the market in sufficient quantity or quality from such sources.
Plants and animals other than micro-organisms, and essentially biological processes for the production of plants oranimals other than non biological and microbiological processes.
(ii) material of vegetable, animal or microbiological origin, other than food, by appropriate physical,enzymatic or microbiological processes, the material being taken as such or prepared by one or more of the traditional food preparation processes listed in Annex II;
(b) plants and animals other than microorganisms, and essentially biological processes for the production of plants oranimals other than nonbiological and microbiological processes.
Natural flavouring substance' shall mean a flavouring substance obtained by appropriate physical,enzymatic or microbiological processes from material of vegetable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II;
Subject to Article 150 of this Agreement, plants and animals other than micro-organisms, and essentially biological processes for the production of plants oranimals other than non-biological and microbiological processes.
Natural flavouring substance' shall mean a flavouring substance obtained by appropriate physical,enzymatic or microbiological processes from material of vegetable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II;
Patents cannot, however, be obtained in respect of plant or animal varieties or essentially biological processes for the production of plants oranimals(except microbiological processes and their products);
Material of vegetable, animal or microbiological origin, other than food, obtained by one or more of the traditional food preparation processes listed in Annex II and/or appropriate physical,enzymatic or microbiological processes;
(13) Flavouring preparations are flavourings other than chemically defined substances obtained from materials of vegetable, animal or mineral origin, by appropriate physical,enzymatic or microbiological processes, either in the raw state of the material or after processing for human consumption.
If the surface water is to be treated, Grundfos offers a wide range of disinfection systems and mechanical anddigital dosing pumps that will efficiently support the chemical and microbiological processes in reaching the exact quality required.
If the name of the flavouring contains a reference to the vegetable or animal nature or origin of the incorporated substances, the word‘natural' or any other word having substantially the same meaning may not be used unless the flavouring component has been isolated by appropriatephysical processes, enzymatic or microbiological processes or traditional food-preparation processes solely or almost solely from the food or the flavouring source concerned.
This novel food is produced by a synthetic or microbiological process.
Fucosyllactose is produced by a microbiological process.