Examples of using Produced in their territory in English and their translations into Swedish
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Official
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Colloquial
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Ecclesiastic
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Political
Member States shall specify the conditions relating to the use of such names for wines produced in their territory.
However, the Member States shall be authorised, in respect of butter produced in their territory, to require only an indication of the manufacturer,
The producer Member States may adopt stricter rules on the use of these terms for wine produced in their territory.
Member States shall be authorised, in respect of butter produced in their territory, to require only an indication of the manufacturer, packager or seller;
The Member States shall specify the traditional specific terms to be used for wines produced in their territory.
The Member States shall specify these expressions for the wines produced in their territory and shall define the conditions relating to their use.
both of those labelling options compulsory for rosé wine produced in their territory.
fruit plants produced in their territory and intended for marketing comply with the requirements of this Directive.
When the 2001 Cinema Communication was adopted, few Member States tried to use film aid to attract major foreign film projects to be produced in their territory.
Member States shall ensure that vegetable propagating and planting material produced in their territory and intended for marketing complies with the requirements of this Directive.
As from 1 January 1996 Member States shall take the necessary steps to ensure that all fresh meat produced in their territory for marketing there is obtained in an approved establishment in accordance with the provisions of Directive 64/433/EEC.
few Member States tried to use film aid to attract major foreign film projects to be produced in their territory.
provide for more stringent restrictions for wines authorised under Union law produced in their territory with a view to reinforcing the preservation of the essential characteristics of wines with a protected designation of origin
The terms listed in paragraph 1(d), set a minimum residual sugar content no lower than 35 grams per litre in the case of certain quality wines psr produced in their territory.
as Member States may prescribe for small packages produced in their territory, and a reference to the kind of mixture if the proportion by weight can be communicated to the purchaser on request
The terms listed in paragraph 1(a) and(b), set a minimum total acidity content for use as a complementary criterion in the case of certain wines produced in their territory;
certain oenological practices and be allowed to keep more stringent restrictions for wines produced in their territory, as well as allow the experimental use of unauthorised oenological practices.
wine of overripe grapes produced in their territory.
certain oenological practices and be allowed to keep more stringent restrictions for wines produced in their territory, as well as experimental use of unauthorised oenological practices under conditions to be defined.
Member States to apply more restrictive rules for the livestock and livestock products produced in their territory;
keep more stringent restrictions for wines produced in their territory, as well as experimental use of unauthorized oenological practices under conditions to be defined.
movement in respect of the quality wines psr produced in their territory.
quality wines psr for the wines produced in their territory, they shall define the conditions relating to the use of such indication
table wines which are described by a geographical indication and are produced in their territory, sparkling wines
Areas planted to vine varieties included among the varieties classified by the Member States as being suitable for the production of each of the quality wines psr produced in their territory, as referred to in Article 19 of Regulation(EC) No 1493/1999, and.
labelling of spirit drinks produced in their territory that are stricter than those laid down in this Regulation.
labelling of spirit drinks produced in their territory that are stricter than those laid down in this Regulation.
Expanding the role of the interprofessional organisations in order to be able to control and manage the quality of the wine produced in their territories.
more stringent requirements for the approval of basic material produced in their own territory;