Examples of using Functional properties in English and their translations into Vietnamese
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With that change of structure comes a change of functional properties.
The specified functional properties of our products are always verified.
You may already have heard about products with smart or functional properties.
The table below compares the material and functional properties of lead-free nickel-phosphorous alloys.
Since 1959 soy proteinisolate has been used in foods for its functional properties.
These enzymes are similar in functional properties to aspartate transcarbamoylase and its regulators.
Food analysts are interested in knowing the total concentration, type,molecular structure and functional properties of the proteins in foods.
The fabrication of a prototype tissue having functional properties close to the natural ones is crucial for effective transplantation.
White investigates brain development in early life andthe relationships between the structure of neural circuits and the functional properties they generate.
The goal of this study was to develop substances which show functional properties comparable to natural humic acids but are chemically more stable.
Their functional properties, molecular sizes and other parameters can be varied largely by selecting appropriate precursors and experimental conditions of the syntheses.
But starches from different sources offer a range of functional properties that need to be considered.
As for the functional properties of Testosterone-Enanthate, the same exact results will generally be obtained in comparison to the Propionate version assuming doses are similar.
As you can see,Ipamorelin and CJC-1295 have overlapping functional properties- both lead to the release of HGH.
The functional properties of CMC depend on the degree of substitution of the cellulose structure(the number of hydroxyl groups involved in the substitution reaction), as well as the length of the structure of the cellulose chain and the degree of clusterization of carboxymethyl substituents.
Increased bleeding, thrombocytopenia, bleeding and changes in the functional properties of platelets(blood and hemostasis system).
The functional properties of CMC depend on the degree of substitution of the cellulose structure(i.e., how many of the hydroxyl groups have taken part in the substitution reaction), as well as the chain length of the cellulose backbone structure and the degree of clustering of the carboxymethyl substituents.
Because of how cheap soybeans are to produce and because of its many functional properties, soy has been included in many processed foods.
Test and evaluate the surfaces and functional properties for fiberglass products(slide, water equipment) because of theirs placement or long service life;
VIIPLUS cast bronze standards aregeneral-purpose bearings that provide the best mix of functional properties, availability and economical cost.
Some of the LAB strains may also possess protective and functional properties that render them as interesting candidates for use as starter culture(s) for controlled and optimized production of fermented vegetable products[34].
Autonomous self-assembly depends on the cell as the fundamental driver of histogenesis, guiding the building blocks,structural and functional properties of these tissues.
Isolated proteins areoften used in foods as ingredients because of their unique functional properties, i.e., their ability to provide desirable appearance, texture or stability.
The development of the economy of any state largelydepends on materials used in various industries, their functional properties, and safety among other things.
This specific composition of amino-acids provides collagen peptides with functional properties that cannot be found with other protein sources.
The pectin extracted by ultrasonic extraction from OFI cladodes(UAEPC) has a low degree of esterification, high uronic acid content,important functional properties and good anti-radical activity.
This very specific composition of amino acidsprovides Vital Proteins Collagen with nutritional functional properties that can not be found with other protein sources.
While cheese is primarily added to food for flavor, advanced technologies have enabled U.S.cheese manufacturers to tailor-make cheese with specific functional properties such as controlled browning, restricted melt, and sharper flavor profiles.
In particular, the use of structural materials finely processed- carefully selected and of absolute Italian origin-allows the realization of a variety of supports with excellent functional properties, able to meet any type of need, both for a common Hi-Fi system that for a more complex setting.