Примеры использования Whole-grain на Английском языке и их переводы на Русский язык
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Leftover salmon with whole-grain toast.
Made of whole-grain rye flour without yeast.
It is desirable that the dish was made from whole-grain flour.
How does whole-grain rye bread differ from rye bread?
You can also eat toast with honey or whole-grain rolls with raisins.
Whole-grain bread contains all the three above components, but refined flour contains just starch.
It is also true that fibre can be found not only in whole-grain bread.
Use whole-grain pasta, low-fat grated cheese, and one or two per cent of skim milk.
Stock dry goods cupboard with whole-grain cereals and pasta.
Your diet should aim to be high in fiber and include fruits,vegetables, and whole-grain foods.
In Latvia the dark, aromatic, whole-grain or rough rye bread is traditionally considered true rye bread.
It will be just bread with grain andseeds and not whole-grain bread.
It is not necessary to refrain from whole-grain bread, eating of white bread with a high glycaemic index should be refrained from.
It is lighter, more puffy,more fine and lighter than whole-grain rye bread.
Whole-grain pastas, vegetables and the local 100% rye bread ensure excellent fiber content.
A simple egg salad sandwich with quality whole-grain slices of bread.
And again we come back to whole-grain rye bread, because it is absorbed more slowly by the body than various white breads.
Complex carbohydrates(oatmeal, brown orunprocessed rice, whole-grain pasta).
Can you mention any reason why we should choose whole-grain bread instead of bread made from refined flour?
Of course, it would be possible not to add any sugar to whole-grain bread.
Better from the pre-wetted cereals, whole-grain to cook briefly, because prolonged boiling halves fiber.
Yes, eating healthy means you can eat bread and pasta,as long as they are whole-grain products.
Whole-grain bread is the bread baked of rough rye flour when the whole grain with its shell, endosperm and germ is milled.
When looking for carbs,you want healthy carbs like those found in whole-grain food items.
These cereals can be whole-grain and enriched in fibers, vitamins, minerals and other nutrients to create wholesome and healthy foods.
We clarify andgive tips on the extent to which whole-grain products are part of a balanced diet.
She can be trusted because Laila Meija has written a research project about rye bread andknows how healthy bread baked from whole-grain rye flour is.
Actually, scientific research attests that people who have more whole-grain bread in their nutrition are thinner and have a better control of their weight.
On the imaginary plate of healthy food recommended for nutrition cereals occupy one fourth andone half of this should be whole-grain products.
Storing of whole-grain maize The utilization of high-yield potential of maize grown in our region for its grain has long failed to bring the desired economic effect due to the cost of the.