Приклади вживання Risk of heart disease and stroke Англійська мовою та їх переклад на Українською
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As soon as you stop smoking, your risk of heart disease and stroke starts to drop.
Getting enough of these fats on a regular basis is especially important for diabetics,who have an increased risk of heart disease and stroke.
Reduction in blood pressure, risk of heart disease and stroke are further benefits of eating this fish.
But Harvard experts havefound out that women from South Korea increased the risk of heart disease and stroke.
These risk factors can increase the risk of heart disease and stroke by 30 percent to 40 percent when these children reach adulthood, the researchers warned.
For example, people who eat too much saturated fat and trans-fat are at higher risk of heart disease and stroke.
Green tea reduces the risk of heart disease and stroke, but you should drink it daily for at least 2 or 3 cups, or take in as an extract.
Keeping salt intake to less than 5 g per day helps prevent hypertension and reduces the risk of heart disease and stroke in the adult population 6.
Fast walking and jogging every day can cut your risk of heart disease and stroke by as much as 50 percent, but an hour's walk every day does not make a difference, according to a new Danish study.
The daily intake of 450 mg of standardized extract of green tea(containing 70% EGCG)significantly reduces the risk of heart disease and stroke.
Previous studies have shown that people withtype O blood have a lower risk of heart disease and stroke, factors that can increase the risk of memory lossand dementia.
High salt consumption and insufficient potassium intake(less than 3.5 g) contribute to high blood pressure,which in turn increases the risk of heart disease and stroke.
We all know sleep deprivation is bad for our health, increasing our risk of heart disease and stroke, not to mention making us hella cranky.
Guidelines currently recommend that saturated fats are limited to less than 10%,and trans fats to less than 1% of energy to reduce risk of heart disease and stroke.
They looked at the sodium intake of participants and how this related to the risk of heart disease and stroke among those with and without high blood pressure.
Guidelines currently recommend that saturated fats are limited to less than 10 per cent, and trans fats to less than one per cent of energy,to reduce risk of heart disease and stroke.
High blood pressure is a serious health concern because it puts you at risk of heart disease and strokes, which are among the leading causes of death worldwide(20).
On World Heart Day, over 120 countries are joining together to encourage individuals, families, communities and governments to take action to reduce the risk of heart disease and stroke.
They note that previous studies have shown that people withblood type O have a lower risk of heart disease and stroke, which are factors that can increase risks for memory lossand dementia.
Scientific research now shows that chronic sustained loneliness decreases our body's ability to cope with illness via our immune system,whilst increasing our risk of heart disease and stroke," she explains.
By making just a few small changes in our lives, we can reduce our risk of heart disease and stroke, as well as improving our quality of lifeand setting a good example for the next generation.
Scientists say they have developed a cocktail of seven fruit juices that boosts health,cuts the risk of heart disease and stroke- and tastes good.
By making just a few small changes to our lives, we can reduce our risk of heart disease and stroke, as well as improving our quality of lifeand setting a good example for the next generation.
Y making just a few small changes to our lives, we can reduce our risk of heart disease and stroke, as well as improving our quality of lifeand setting a good example for the next generation.
A recent study of nearly half a million people in China suggests thateating one egg a day may reduce the risk of heart disease and stroke, although experts stress that eggs need to be consumed as part of a healthy lifestylein order to be beneficial.
This latest study points to the possibility that at least one type of dairy fat is associated with a reduced risk of heart disease and stroke- although this may be counter-balanced by an association with an increased risk of dying from other causes.
The study showed that this habit increases the risk of heart disease, stroke and diabetes.
Night-time hypertension, which increases the risk of heart disease, stroke and death, affected 42.5% of women in the study.
People who are physically inactive are twice as likely at risk of developing heart disease and stroke.