Приклади вживання The alcohol content Англійська мовою та їх переклад на Українською
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The alcohol content is 4.6%.
Punch au rhum is a liqueur for which the alcohol content is provided exclusively by rum.
The alcohol content of 96%.
The alcohol content is 36%.
Люди також перекладають
But when they are servedlive, this is done in a special cup drink Baijiu, wherein the alcohol content from 40 to 60 percent.
The alcohol content of up to 6 12% vol.
In Ukraine"Slavutich",Carlsberg Group is going to present the Guinness Draught brand with the alcohol content of 4.1% in kegs and cans.
The alcohol content is usually 32-50% vol.
In the final version in the“healthy beer” willbe a billion of probiotics per 100 millilitres, and the alcohol content is 3.5%.
The alcohol content is about 75% vol.
But in Colombia, real rum should have a strength of at least 50%,while in most countries the alcohol content is 40%.
The alcohol content of more than 1.1 ppm.
It is also knownthat in Russia strong drinks were consumed already in the 11th and 12th centuries, and the alcohol content in them reached 56 degrees.
The alcohol content in the drink reaches 40-50% rev.;
October 8, 1967 in the UK for the first time adopted a law regulating the alcohol content in the blood of drivers,the same measuring tube have been used.
The alcohol content in flavored wines set from 16 to 18% vol.
Gas analyzers for monitoring the alcohol content of exhaled air Dräger Alcotest® from the concern Dräger Safety AG& Co.
The alcohol content in red wine usually ranges from 12- 15%.
Liter of alcohol, in which the alcohol content is 22%, 2 liters of dessert wine, or four liters of any kind of beer- beer.
The alcohol content of red wine usually ranges from 12% to 15%.
Using traditional stills, the alcohol content remains quite high(around 68% ABV for a single gin and 76% ABV for a double gin).
The alcohol content in the body increases the effect of poison.
Strong doesn't really mean the alcohol content- it's a reference to its sweeter, full-bodied flavour, created by adding extra malt.
The alcohol content in the blood up to 0.5 g/ l usually does not cause noticeable changes immediately.
A relative disadvantage is the alcohol content in the composition of the tincture, which is why it is contraindicated in pregnant and lactating women.
The alcohol content in the blood up to 0.5 g/ l usually does not cause noticeable changes immediately.
The alcohol content might be reduced during the winter, to E70 in the U.S. or to E75 in Sweden.
The alcohol content of Crème de Cacao can vary, but 20 to 25% ABV(40- 50 proof(U.S.)) is common.
The alcohol content in beer is extremely low(3-8%), so the state of intoxication from it comes very slowly.