Приклади вживання The national cuisine Англійська мовою та їх переклад на Українською
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Try the national cuisine.
A little bit about the national cuisine.
The national cuisine of Uzbekistan.
Research the national cuisine.
The national cuisine of Madrid has a century-old tradition.
Where to try the national cuisine?
The national cuisine is simply superb, so come with a big appetite.
Where can I try the national cuisine?
In the national cuisine of any country there are recipes for this dish.
Do you like the national cuisine?
The national cuisine of Ireland is quite simple, but it is also unique.
Let's talk about the national cuisine of Belarus.
Getting acquainted with a new country and culture begins with the national cuisine.
Spices in the national cuisine are almost not used.
In addition to chicken, the different nations in the national cuisine use eggs:.
In the national cuisine of this country there are many sauces and soy is not among them.
Young people from Ukraine familiarized foreigners with the national cuisine and folk dances.
Speaking about the national cuisine, its other staples are shrimp, coconut, pineapple and chili pepper.
Like the national cuisine of any country, the cuisine of Jamaica has its own characteristics.
So do not miss your attention the national cuisine of the country, which came to rest.
Ginger(white root, horned root)- is a useful and long known to mankind spice,which is widely used in the national cuisine of many nations.
Very often, people have formed an ambiguous attitude to the national cuisine of China due to the fact that once tried to"not" dish.
The national cuisine of Ossetia is rich, although it does not have as many products in its arsenal as the cuisine of the peoples of the Caucasus.
Not left without a nickname and the French, in the national cuisine of which some kinds of frogs are used.
In the national cuisine of a strong Italian and German influence, very much in common with a kitchen and Hungary, the Czech Republic, Slovenia, and even Turkey.
When visiting the country, there's no better place to sample the national cuisine than in its thriving capital city, Lima.
Fine pieces of art are individualized, but the national cuisine, as the French say, is a“matter of pinch” of numerous and nameless authors.
You will have an opportunity to get acquainted with the Ukrainian way of living and set of mind,taste the national cuisine and see the places of interest.
Fine pieces of art are individualized, but the national cuisine, as the French say, is a“matter of pinch” of numerous and nameless authors.