Примери за използване на Grubbing-up на Английски и техните преводи на Български
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The expenses of such grubbing-up shall be borne by the producer concerned;
Any non-compliance detected should give rise to a commensurate reduction of the grubbing-up premium.
The grubbing-up scheme shall apply until the end of the wine year 2012/2013.
Member States shall monitor the planting and grubbing-up of the areas concerned.
Grubbing-up and restructuring aim to adapt the production to the demand.
Areas which Member States may declare ineligible for the grubbing-up scheme.
The control before the grubbing-up shall include verification of the existence of the vineyard concerned.
The possibility existed for the premium to be set at a lower level in order to avoid grubbing-up of competitive vine areas.
The effects of grubbing-up were partially cancelled out by the yield increase in Spain and Italy.
The Court considers that account taken of the climatic conditions, grubbing-up did not yet cause the expected reduction in wine production.
Scales for the grubbing-up premiums to be granted shall be fixed in accordance with the procedure referred to in Article 113(1).
Despite this obligation, several Member States acknowledge the persistence of unlawful vineyards in their territories,whilst stating that the process of compulsory grubbing-up is ongoing.
The target of 175 000 ha grubbing-up was not sufficient to correct the existing market imbalance.
In addition, increases in yields which result from restructuring without any discernible impact on overall consumption partially offset the effects of grubbing-up in Spain and Italy.
The Commission can halt grubbing-up if the area reaches 15 percent of a Member State's total vine area.
However, for Member States disposing of a reliable graphical tool and updated information about the area concerned,it should be possible to do the control before the grubbing-up administratively.
The grubbing-up premium may be granted only if proofs are available that the vineyard area concerned is properly tended.
Areas that are declared ineligible for the grubbing-up scheme in accordance with Article 104(4) to(6) of Regulation(EC) No 479/2008.
Grubbing-up: A three-year voluntary grubbing-up scheme for a total area of 175,000 hectares with a decreasing level of premium over the three years.
Where Member States grant national aid for grubbing-up, they shall include this information in the tables referred to in paragraph 1.
In this sense the grubbing-up measure was aimed at uncompetitive wine growers and was not aimed at reducing the volume of production of competitive wines.
There is thus an inherent tension between the grubbing-up scheme and the restructuring measures leading to inefficiencies in the use of EU aid.
The control before the grubbing-up shall include verification of the existence of the vineyard concerned, the area planted determined in accordance with Article 75 and whether the given area has been properly tended.
However, Member States did retain the possibility of limiting the impact of grubbing-up in certain regions or once the area actually grubbed-up reached certain pre-defined thresholds.
Areas receiving grubbing-up premium shall be systematically verified before and after the execution of the grubbing up.
However, it creates the risk of the scheme financing the grubbing-up of vineyards that had already been restructured and were in principle competitive.
It must be reminded that the grubbing-up scheme was also meant to help non-competitive wine producers to abandon the sector.
Interested producers shall submit applications for the grubbing-up premium to the respective authorities in Member States not later than 30 May of each year.
As a result, the target of the grubbing-up scheme was revised to 175 000 ha, with an associated budget of some 1,1 billion euro.
Member States can also exclude grubbing-up in mountain and steep slope areas and for environmental reasons.