Examples of using Grubbing-up in English and their translations into Polish
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Wine grubbing-up.
Permanent abandonment grubbing-up.
Grubbing-up average premium.
Voluntary grubbing-up programme;
Expenditure resulting from grubbing-up.
For permanent grubbing-up, removal of the hop poles.
Payment of the premium shall be made after verification that grubbing-up has taken place.
The use of the grubbing-up scheme has virtually stopped;
The social and economic risks arising from too rapid and too widespread grubbing-up.
The grubbing-up premium would be set at an attractive level.
Member States shall monitor the planting and grubbing-up of the areas concerned.
The grubbing-up premium will be increased
Establish a list of situations in which grubbing-up does not generate replanting rights;
payment of the premium should normally be made after grubbing-up.
Voluntary grubbing-up premium to be offered to growers who wish to leave the sector.
The person concerned shall notify the competent authority in writing of the date on which the grubbing-up operations are to take place.
Grubbing-up”: means the complete elimination of all vine stocks on a parcel planted with vines.
Where varieties are deleted from the classification, grubbing-up shall take place within 15 years of their deletion.
The grubbing-up of half the banana trees on the holding where the area planted to bananas is five hectares or more;
Member States may grant complementary national aid for grubbing-up in addition to the grubbing-up premium granted.
The report views grubbing-up as a potentially useful measure,
pear trees, peach trees and/or nectarine trees before the grubbing-up operation;
The grubbing-up of all banana trees on the holding where the area planted to bananas is less than five hectares;
The financial allocations for the grubbing-up measure for 2009 to 2011 are 464 million, 334 million and 276 million euros, respectively.
The grubbing-up premium shall be fixed taking account in particular of the grubbing-up costs and the loss of income to producers carrying out grubbing-up operations.
Member States should be able to discontinue grubbing-up where the total grubbed-up area has reached 10% of their areas planted with vines.
In this case, grubbing-up shall take place no later than the end of the wine year following that during which the premium was paid.
This appropriation is intended to cover expenditure on grubbing-up premiums for certain wine-growing areas, in accordance with
The importance of grubbing-up as an instrument of market organisation,
A minimum environmental requirement will be attached to the grubbing-up premium to avoid land degradation as well as to the restructuring and green harvesting measures funded by the national envelopes;