Примери коришћења Heme на Енглеском и њихови преводи на Српски
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Urine negative for heme.
Food sources of heme iron include.
Heme species, connected with protein and is part of hemoglobin.
Blåklokkevikua- je heme is now.
Further, heme is synthesized from iron, part of hemoglobin.
The same foods source of heme iron.
Heme iron comes from animal sources and is more readily absorbed.
Iron comes in two forms: heme and non-heme.
Porphyria severe disease is treated primarilyinfusion of heme.
There are two forms of iron: heme and non-heme.
Experts recommend eating food,where iron is in the form of heme.
There are two types of iron, heme iron and non-heme iron.
Contains heme iron only in products of animal origin(meat, fish, offal).
Iron bound to proteins orcofactors such as heme is safe.
Sources of iron: Heme iron comes from animal sources and is easily absorbed.
EC 1.9 includes oxidoreductases that act on a heme group of donors.
Eating foods rich in heme iron is a great way to keep stores up.
Heme degradation appears to be an evolutionarily-conserved response to oxidative stress.
Anemia can be caused by a deficiency in the heme or non-heme type of iron.
In the first step, heme is converted to biliverdin by the enzyme heme oxygenase(HMOX).
In the transportation or detection of diatomic gases,the gas binds to the heme iron.
They're equally beneficial, but heme is utilised more easily than its vegetarian cousin.
The red color primarily comes from the hemoglobin,which contains four heme groups.
Heme oxygenase activity is induced by its substrate heme and by various nonheme substances.
Most have a heterogeneous ring structure similar to chlorophyll or heme in hemoglobin.
Non-protein part of hemoglobin- heme- turns into a toxic substance that corrodes the subcutaneous tissue.
Heme A(or haem A) is a heme, a coordination complex consisting of a macrocyclic ligand called a porphyrin, chelating an iron atom.
In the presence of dental problems products containing heme iron, it is recommended to use in the shabby form.
These heme group's interactions with various molecules end up giving it the dark red or light red color we see.
In practice, NO most often ends with oxidation on the iron atom in the heme, which is quantitatively represented in hemoglobin.