Примери коришћења Reheating на Енглеском и њихови преводи на Српски
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Not suitable for freezing or reheating.
Reheating rice will not eliminate these spores.
Keep the food warm in the cold before reheating.
Reheating the rice won't get rid of these poisons.
Let food thaw before cooking or reheating in the oven.
It also has a reheating and defrosting function.
You should be extremely careful when reheating seafood.
Therefore, defrosting and reheating in a combi steam oven is simply healthier.
A microwave and fridge will also be helpful for reheating leftovers!
Unfortunately, reheating certain dishes can put you at risk of food poisoning or worse.
Either thaw in the fridge before reheating, or reheat from frozen.
Reheating the soup is tolerated if you remove the meat and vegetables, and preheating only liquid.
These instructions will guide you through the entire process of healthy meal preparation,storage, and reheating.
Reheating contaminated rice kills the bacteria, but does not destroy the toxin already present.
Celery contains nitrates that turn into toxic nitrites andcarcinogenic nitrosamines after reheating.
Reheating and consuming mushrooms that have deteriorated in this way can give you a stomach ache.
Several of our friends use a convection oven for all their cooking and reheating, and they swear by its usefulness.
Eggs are high-risk foods for reheating which also become toxic due to exposure to high temperature.
Receiving a group of drugs, such as tranquilizers ordiuretics also contributes to the development of hyperthermia(body reheating).
Eggs is high-risk food for reheating which also becomes toxic due to exposure to high temperatures.
Compared to raw foods,freezing foods that contain vitamin A causes a five per cent vitamin A loss, while reheating causes a 10 per cent loss.
Eggs are a high-risk food for reheating which also becomes toxic when they are exposed to high temperatures.
However these thin, symmetrically perfect machine made tortillas just don? t seem to have quite the same flavor orthe resilience to stand up to holding or reheating.
Therefore it is not advised reheating at high temperatures, particularly chicken meat contains more protein than red meat.
Recognize foods that require time and temperature control for safety, know how to use a food thermometer, and identify time and temperature requirements for cooking, cooling,thawing, reheating, and holding.
Reheating breast milk in a microwave is not recommended because microwaves can destroy some of its beneficial properties and nutrients.
One of the enterotoxins produced by Bacillus cereus is heat-resistant; reheating contaminated rice kills the bacteria, but does not destroy the toxin already present.
This reheating prevents secondary condensation of the outer outlet air line and the downstream line, and also increases the energy of the air, improving the utility.
And this significant reduction in cooking time and reheating food, not to mention thawing, and the ability to cook healthy meals with a minimum of fat without using extra dishes, and ease of use and, of course, safety.
Reheating food is generally not recommended because most foods contain compounds that become harmful when reheating, namely toxic, say nutritionists.