영어에서 Processed meat 을 사용하는 예와 한국어로 번역
{-}
-
Colloquial
-
Ecclesiastic
-
Ecclesiastic
-
Programming
-
Computer
Processed meat.
VITAMIN B2 IN FOODS Which prepared- processed meat has the least vitamin B2?
Similarly, this study points out that 12% of this country's population does not consume processed meat.
Replacing processed meats with fish or chicken, for example, can make a positive difference to your health.
A later biopsy of D-4353 revealed trace amounts of processed meat within his brain.
But not all processed meats are the same, so the cancer risk can vary considerably depending on which product you're talking about.
High-income countries, such as the UK and the US consume about double the global average of red and processed meat.
Similarly, vegetable based food dyes added to cured or processed meat will also absorb light and increase the rate of oxidation.
It is particularly suitable for the open display of fruit and vegetables, dairy products,delicatessen items, processed meats, and sandwiches.
The consumption of red meat, especially processed meat- such as sausages- increases the chances of developing cardiovascular disease and dying prematurely.
But while a small quantity of leanmeat may be good for us, too much red or processed meat can increase our risk of some cancers.
The self-appointed panel who did these reviews did not agree on the conclusions, with three out of the 14 recommending a reduction in red and processed meat.
The chlorophyll in herbs and spices commonly added to sausages and processed meat absorbs light, accelerating the rate of lipid oxidation.
Most processed meats contain pork or beef, but may also contain other red meats, poultry, offal or meat byproducts such as blood.
If you only expect to live to 65, your chance of getting bowel cancer is 2.9% if you don't eat processed meat and 3.4% if you eat 50 grams each day.
High meat consumption~ especially of red and processed meat~ typical of most rich industrialised countries is linked with poor health outcomes, including heart disease, stroke, diabetes and various cancers.
For instance, a widely reported study recently claimed that people don't need to reduce their consumption of red and processed meat for health reasons.
We estimated that in 2020, there will be 2.4m deaths attributable to red and processed meat consumption globally, as well as US$285 billion in costs related to healthcare.
Not only is it associated with increased ratesof coronary heart disease, stroke, and type 2 diabetes, but there is also convincing evidence that red and processed meat can cause cancer.
Specific food packaging applications include sauage, bacon, meat, poultry,seafood, processed meat and frozen ready meals, frozen prepared foods and microwaveable foods.
Now a small but well-designed study has concluded that in just 12 weeks, this diet can improve life for peoplewith major depression and bad diets- people who don't eat much fiber, lean protein, or produce and do eat lots of sweets, processed meats, and salty snacks.
According to Tim Key, deputy director of Oxford's cancer epidemiology unit,"A small amount of processed meat seems to have the same effect as a large amount of red meat.".
The results of the study, published in BMC Medicine, suggest that the left hippocampi is smaller in older adults whoeat more unhealthy foods, such as sweet drinks, salty snacks and processed meat.
Eating more butter and meat can increase your blood pressure, andthe World Health Organisation says that processed meats like hot dogs, ham, bacon, and sausage can cause cancer.
What it does mean is that regularly eating large amounts of red and processed meat, over a long period of time, is probably not the best approach if you're aiming to live a long and healthy life.
Meanwhile, other studies have shown meat eaters- particularly people who eat large amounts of red and processed meats- have higher risk of certain cancers.
We then calculated the health and economic burden associated with one additional portion of red andprocessed meat, and based on that, we estimated the health taxes per portion of red and processed meat that would account for those costs.
The results of the study, now published in the international journal BMC Medicine, suggest that older adults who eat more unhealthy foods, such as sweet drinks,salty snacks and processed meats, have smaller left hippocampi.
It does NOT contain refined sugar(only certain permitted sugar substitutes may be used), processed meats, fried foods, sweetened dairy products, cream-based sauces, or canned fruits.
In our new study,colleagues from the International Food Policy Research Institute in the US, and the Oxford Martin School and the Nuffield Department of Population Health at the University of Oxford in the UK, analysed the impact of regulating red and processed meat consumption through a health tax on meat. .