Eksempler på brug af Fermentation på Engelsk og deres oversættelser til Dansk
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Wine fermentation tanks.
Vin gærings tanke.You have got putrefaction, fermentation.
Fermentation in 50 hi. wooden tanks.
In addition, 37% perform fermentation.
Fermentation in a glass with yeast and juice.
Gæring i et glas med gær og saft.
Folk også translate
Vinase is produced during fermentation.
Vinasse produceres under fermentering.Fermentation in a glass with yeast and juice.
Fermentering i en creme med gær og juice.Oxime is isolated from the fermentation of.
And 2. fermentation in cement tanks for 3 months.
Og 2. gæring i cementbeholdere ca.3 mdr.It's… very fresh. To Kaylee and her inter-engine fermentation system.
For Kaylee og hendes motorindbyggede gærings system.Fermentation of tobacco at home in the microwave.
Gæring af tobak hjemme i mikrobølgeovnen.Thus, separate juice fermentation continued until the end.
Således separate juice gæring fortsatte indtil slutningen.Fermentation and ageing for 12 months in wooden tank.
Gæring og lagring i 12 mdr. i trætank.And they used a preservative in the blood that has been known to cause fermentation.
I blodet, som er kendt for at forårsage fermentering.After fermentation, the tea leaves becomes heated.
Efter gæringen tebladene bliver så opvarmet.Black tea is a fully fermented tea which the fermentation is about 95.
Sort te er et fuldt fermenteret te, som fermenteringen er omkring95.The goal of fermentation is to produce alcohol.
Målet med fermentering er at fremstille alkohol.Macrolides are metabolites orderivatives of metabolites of soil organisms obtained by fermentation.
Makrolider er metabolitter ellerderivater af metabolitter af jordorganismer fremkommet ved fermentation.Fermentation and maceration in barriques for 6 months.
Gæring og maceration i barriques i 6 mdr.That has been known to cause fermentation, And they used a preservative in the blood.
I blodet, som er kendt for at forårsage fermentering.Fermentation is an old tradition in many cultures.
Gæring er en gammel tradition i mange kulturer.Residual products from fermentation in the manu facture of antibiotics.
Restprodukter fra fermentation ved fremstilling af antibiotica tica.Fermentation- Consistent quality batch after batch.
Fermentering- konstant høj kvalitet batch efter batch.The enzymes produced in fermentation makevitaminsand minerals easier to absorb.
Enzymerne produceret i gæring gøre vitaminer og mineraler lettere at absorbere.Fermentation and ageing in tank, barriques or demi-muids.
A spirit drink produced by the fermentation and distillation of fruit marc.
Spiritus, der er fremstillet ved gaering og destillation af presserester af frugter.Fermentation in the worker's gut… adds nutritional value.
Fermentering i arbejderens mave… …tilføjer næringsværdi.Saignée after 48 hours and then fermentation and ageing in new barriques for 3 months.
Fermentation reduces ginseng dryness, easier to absorb.
Fermentering reducerer ginseng tørhed, lettere at absorbere.Alternatively, ethanol can be produced through hydrolysis fermentation, currently still an expensive process.
Alternativt kan ethanol fremstilles ved hydrolyse fermentering øjeblikket stadig en dyr proces.
