Examples of using Fermentation in English and their translations into Spanish
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Official
At this point,the honey is at risk of fermentation.
Good fermentation activity in nutrient-poor conditions.
Above this value may appear fermentation processes.
Where variables fermentation pH and temperature were evaluated.
Colonisation of the medium,without any detected fermentation activity.
People also translate
Temperature-controlled fermentation at 15 C and selected yeasts.
Maestro, alcohol is added to the fresh grape-juice before fermentation;
Comparison of the fermentation kinetics of three Viniferm yeast strains.
We are beginning to open our way through with pickles and fermentation.
Fermentation technologies for the production of bioproducts from sugars.
Ethyl esters andacetates are components which originate in fermentation.
Vinification: Fermentation with indigenous yeasts in French oak barrels.
The secondary aromas:are produced during the fermentation process.
Fermentation with indigenous yeasts, minimizing intervention in all processes.
Classical stripped andsqueezed grape with a long maceration and fermentation control.
This deficiency frequently causes fermentation problems or anomalous flavours.
Even though it's a frozen product,it doesn't require defrost or fermentation.
During the fermentation process, as we said, the yeast produces both alcohol and CO2.
Mezcal is a prehistoric drink,produced from cooking and fermentation of agave.
Designing and improving the fermentation process to evaluate obtained natural metabolites.
Takes part in fining andstabilizing processes from the fermentation phase on.
For fermentation we use only indigenous yeasts, selected by us in our Bosque.
Secondary aromas are derivatives of the fermentation process of yeast and bacteria.
Yogurt fermentation was invented probably by accident by Balkan tribes thousands of years ago.
Too low concentrations in critical amino acids will slow down the fermentation process.
Fruit(tropical pineapple) and fermentation(banana) varietal aromas with very clean floral hints.
Yeast for aromatic white androsé wines with high production of fermentation aromas esters.
Suitable for reductive vinification andfor obtaining clean fermentation and aromatic expression.
The expected results are the production of biofuels and biocomposites through fermentation processes.