Examples of using Fermentation in English and their translations into Urdu
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Ecclesiastic
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Colloquial
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Computer
Fermentation Made Easy!
Commercial beer brewing used fermentation.
Beer Fermentation Cylinder.
Shandong Light Industry University Shandong Fermentation Design Institute.
Fermentation Tank for Singapore.
An alcoholic drink made from the fermentation of apple juice.
Fermentation, distillation and dehydration.
Chamomile Extract is derived from the flowers of the chamomile plant through a fermentation process.
The fermentation is carried out primarily by molds.
Mainly used in pharmaceutical, food and beverage, fermentation, brewing, bioproducts industry.
Without fermentation, without drugs and without machines.
Food additives: It can be used as quality improver, fermentation accelerator, flavoring agent and buffer agent.
Following fermentation, the beans are carefully sun dried, again below 118°F, which can take several days.
Packaging DetailsWooden case orferric holder with film on the outer for commercial beer brewing used fermentation equipment.
This fermentation process turns them into phytoestrogens, which are subsequently absorbed into the bloodstream(55).
Compatible foods the body is easier to digest, there is no fermentation processes of decay in the gut, reducing the risk of constipation.
The fermentation process is a key stage in the development of the classic delicate Chocolate aroma and flavour of our beans.
Packaging DetailsWooden case or ferric holder with film on theouter for commercial beer brewing used fermentation equipment.
Vinegar is produced through fermentation, during which alcohol is converted by bacteria to acetic acid(6).
Therefore, the body will be difficult to cope with proteins and carbohydrates at the same time to avoid fermentation in the digestive tract.
It can prevent digestive and fermentation processes in the intestine and accelerate the neutralization of toxins in the liver.
Natamycin will stay on surface of the food, where most moulds and yeats may grow,but does not influence the natural course of fermentation inside.
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system.
Cultivating the right maggot must be odorless, without machine,without drugs and without fermentation so the results can be maximized.
Poly-l-glutamic acid is a natural occurring, multi-functional, and biodegradable biopolymer.It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 100~1000 kDa.
That is the name given for a carbonated type ofwine that could be a result from natural fermentation; this process can occur either in a bottle or in a proper large tank.
Fermented foods rich in probiotics- including yogurt, sauerkraut and kimchi-naturally contain biogenic amines produced[during fermentation]. Amines are created by certain bacteria in order to break down the amino acids in fermented foods. The most common ones found in probiotic-rich foods include histamine and tyramine.
Industry: raw material to manufacture potassium hexametaphosphate and other sylvites, culture of brewing yeast, enhancer, leavening agents and fermentation promoter, etc. In Fermentation industry, it is used as bacterial cultures, buffer regulator or Nutrient agent.