Examples of using Fermentation in English and their translations into Croatian
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Colloquial
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Ecclesiastic
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Computer
I know… Fermentation.
It is impossible to freeze with fermentation.
Fermentation in new French oak barrels.
Natural black olive fermentation system.
With its fermentation, the result is more like porridge.
People also translate
Consider the difference between erosion and fermentation.
The fermentation keg is equipped with big filling hole.
Do you know the difference between fermentation and erosion?
I need a fermentation flask and a few bags of 50% dextrose solution.
Please be careful removing the fermentation accoutrement.
Primary fermentation(main fermentation phase)- primary fermentors.
Is obtained exclusively by acetous fermentation of wine; and.
After several week fermentation in wooden tubs it releases its best properties.
Which is obtained by first orsecond alcoholic fermentation.
Plus, released during fermentation alcohol, can poison the dog.
For use only with simplified non-pressure fermentation tanks.
Hornets- great lovers of fermentation products- climb into a bottle and sink.
The peculiarity of Puer tea is that it is prepared by fermentation technology.
A special process removes the fermentation carbonic acid, which is later added again.
People born under the sign of Cancer,should avoid food that causes fermentation.
PREPARATION: Slight pressing and fermentation in stainless steel tanks. Pale pink.
High quality seal that is used to seal the stainless steel containers for fermentation.
Such carbohydrates are converted into alcohol in the fermentation step of the beer manufacturing.
Raisins do not wash, wild yeast, which is available on its surface,helps fermentation.
Fermentation in stainless steel tanks at controlled temperature of 17° C. Static settling.
Sourdough filter andleave for quiet fermentation for 25-60 days.
Explain the concept of fermented food andthe role of natural microbiota in spontaneous fermentation.
Over-grown fruit contributes to vinegar fermentation, which leads to the deterioration of grape juice.
Wine vinegar shall be vinegar which:(a)is obtained exclusively by acetous fermentation of wine;
The fermentation lock protects beverages from infection of ambient air during the fermentation process.

