Examples of using Process of fermentation in English and their translations into Croatian
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In the process of fermentation it is forbidden to add sugar.
Second chamber are special bacteria that contribute to the process of fermentation.
Maceration: During the process of fermentation(8 days) with two remontages newspapers.
The discomfort you feel can be caused by constipation or the process of fermentation.
Because the tobacco leaves the process of fermentation itself will be a lot of impurities are excluded.
The greater the surface of the liquid will be in contact with the air,the sooner will the process of fermentation.
Golden Quince Brandy is produced in controlled process of fermentation followed by distillation in copper stills.
Temperatures below 12 degrees with the grape enters Winery are preserved during the whole process of fermentation.
To speed up the process of fermentation, each tomato must be punctured with a wooden skewer in several places.
Inside the heap there was a rise in temperature, and the process of fermentation was significantly accelerated.
The process of fermentation of beet kvass can be accelerated by adding yeast and sugar, previously diluted in warm water.
The main task of sugar in winemaking is to process in the process of fermentation and turn into alcohol.
The process of fermentation produces an acceleration in the growth of essential probiotic nutrients, with yoghurts arguably the best-known example.
In the natural fruits of the grape contains wild yeast,which when interacting with sugar cause the process of fermentation.
To achieve maximum effect in the process of fermentation, sometimes the must is mixed and the juice is poured from the bottom.
That is why in the septic tank with anaerobic bacteria there is a characteristic process of fermentation or rotting organic waste.
Cheese& beer go under the process of fermentation and the result is a complementary taste….
The process of fermentation passes until the moment when the bubbles of gas cease to form, for the taste of the brag will cease to be sweet.
Do not leave cooked food,even for a few hours, for the process of fermentation to start it and putrefaction, eat it immediately after cooking.
Once the process of fermentation and maceration, begins the ageing of the wine in barrels of American oak for a period of 6 months to go to the back.
PROBIOTICS are live beneficial bacteria that are naturally created by the process of fermentation in foods like yogurt, sauerkraut, miso soup, kimchi, and others.
In their production process, both beer andwine undergo a process of fermentation; it is their origin and method of production that is the result of complementarity in terms of taste and smell.
Features of this method in the processes of fermentation and maturation.
Constipation alternating with diarrhea,stools often malodorous(as a result of the processes of fermentation in the gut), can manifest asteno-vegetative syndrome lethargy, slackness, fatigue, weight loss.
Do not leave cooked food, even for a few hours,because it will begin the processes of fermentation and putrefaction, eat it right after cooking.
But if our fructose language is successfully misleading, then it can not be a food for yeast fungi,which ensures the processes of fermentation and processing of sugar into alcohol.
Received the grapes in the cellar when they reach their peak of maturity,start natural processes of fermentation and malolactic in stainless steel tanks, which shall be carried out these under narrow conditions of temperature control.
But if the level of alcohol in the wort reaches 20%, fermentation will stop, and not because it ended naturally, butbecause of the death of beneficial microorganisms that ensure the processes of fermentation.
It is commonly produced by a fermentation process of biomass e.g. corn or sugarcane.
Tzia, Constantina(2011): Yogurt from ultrasound treated milk:monitoring of fermentation process and evaluation of product quality characteristics.