Examples of using Process of fermentation in English and their translations into Dutch
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Strong smell speaks about the process of fermentation.
Through a process of fermentation we get alcohol in a natural way.
That is why in the septic tank with anaerobic bacteria there is a characteristic process of fermentation or rotting organic waste.
The process of fermentation turns the natural sugars in the grape juice into alcohol.
Its full closing in colds allowed to slow down process of fermentation and to make moist wines,
X 60 One of your settlers, calling himself a deviser, has developed a machine which can heat liquids swiftly and accelerate the process of fermentation.
The advantage is that the process of fermentation retains taste
depends on when the process of fermentation is stopped or completed.
Because the tobacco leaves the process of fermentation itself will be a lot of impurities are excluded.
Backs Moor Concentrate is an extract of marsh-dwelling plants that are subject to a natural process of fermentation after the death underwater.
Christmas Event 2017 1+ x 60 One of your settlers, calling himself a deviser, has developed a machine which can heat liquids swiftly and accelerate the process of fermentation.
However, since antique times manuals have remained how to prolong process of fermentation and to finish percent of alcohol to 15-16.
in the intestines begin the process of fermentation and putrefaction.
PROBIOTICS are live beneficial bacteria that are naturally created by the process of fermentation in foods like yogurt,
much better absorbed by the body due to tannin- substances in the tea and blocks the process of fermentation in the stomach milk.
At the factory sake in Japan lost record with the works of Mozart, to facilitate the process of fermentation, resulting in a fermentation process accelerated tenfold.
In addition, it reduces the processes of fermentation in the intestine.
enabling the processes of fermentation and putrefaction.
of the liver cells,">reduce the processes of fermentation and putrefaction in the intestines,
It is produced in the process of natural fermentation.
These foods go through the process of lacto fermentation.
Fermentation process of red yeast rice produces monacolin K and K-GABA.
Fermentation process of red yeast rice produces monacolin K and K-GABA.
That would be the start of the fermentation process.