Examples of using Codex alimentarius in English and their translations into Arabic
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The Codex Alimentarius.
As a food additive,it is listed as E number 282 in the Codex Alimentarius.
The Codex Alimentarius.
Organize a technical collaboration with the member countries of Codex Alimentarius commission;
Codex Alimentarius Commission.
People also translate
Standards specified for organically grown products by Codex Alimentarius provide an interesting example.
The Codex Alimentarius.
Experts from the International Standardization Organization and the Codex Alimentarius Commission of FAO attended the workshop.
Codex Alimentarius Commission.
The organization participates as an observer in meetings of the Codex Alimentarius Commission and is a core participant in the Scaling Up Nutrition movement.
The Codex Alimentarius U S Food and Drug Administration.
It collaborates with WHO on issues of food safety and improved nutrition andserves as the secretariat for the FAO/WHO Codex Alimentarius Commission.
HACCP Codex Alimentarius Herfy.
Since 1962, FAO and WHO have been cooperating in a joint programme on food standards,the principal organ of which is the Codex Alimentarius Commission.
The Codex Alimentarius or" Food Code".
Coordination with specialized agencies of the United Nations system,in particular FAO and ILO, and with Codex Alimentarius in the area of perishable food standards.
The Codex Alimentarius Class Names and the International Numbering System for Food Additives.
ICTSD has observer Status at the United Nations Conference on Trade andDevelopment(UNCTAD), the Codex Alimentarius Commission and at the World Intellectual Property Organization(WIPO).
Codex Alimentarius has developed guidelines for the production, processing, labelling and marketing of organically produced foods.
Infant food manufacturers are expected to comply with provisions of the International Code of Marketing of Breast-milk Substitutes and subsequent relevant WHA resolutions andmanufacture their products according to Codex Alimentarius standards.
Mr. Kazuaki Miyagishima, Secretary, Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Rome, Italy.
The Codex Alimentarius Commission: The CodexAlimentarius Commission was created in 1963 by FAO & Who to develop food standards.
IATP attended ECOSOC annual meeting, June 29-30,2005 IATP drafted comments for CI that was presented at the Codex Alimentarius Commission and at Codex meetings on risk analysis, food inspection and the strategic review of Codex activities.
Contribute to Codex Alimentarius activities related to the establishment of food standards by taking part in debates and in decision-making;
Much interest has been expressed in the work of the Codex Alimentarius Commission, and a participant from South Africa took part as an observer in one of the Commission ' s committees in 1992.
Codex Alimentarius has also developed standards for conventional labels of food products, model regulations to control outrageous or unsubstantiated claims made on labels and special regulations on nutrition labels and health claims.
Specially based on the Codex Alimentarius and ISO management systems, Dutch HACCP is a standard that can be used as a compliance tool.
ILCA was represented at the Codex Alimentarius committee meetings in Berlin in 1997 and 1998 and contributed table documents to the meetings in 1998 and 2000.
For example, Codex Alimentarius guideline levels are 0.5 mg methylmercury/kg in non-predatory fish and 1 mg methylmercury/kg in predatory fish.
In April 1993, Codex Alimentarius issued at Ottawa some guidelines which set out the principles of organic production at farm, processing, handling, storage and transport stages.

