Examples of using Hazard analysis in English and their translations into Arabic
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Computer
Hazard analysis.
Preparing curriculums based on hazard analysis of contamination and critical control point(HACCP).
Hazard analysis.
The Meeting also noted the invitation to provide hazard analysis in order to have a real impact in the field.
Hazard analysis critical control point.
MHP's Lehko convenience food plant has implemented a Hazard Analysis and Critical Control Points system(HACCP).
Hazard analysis and critical control points.
Quality and safety management system based on Hazard Analysis and Critical Control Points(НАССР) and Good Manufacturing Practice(GMP).
Hazard Analysis and Critical Control Points(HACCP) system implementation in food handling establishments;
Considerable costs must be borne in order to meet the health and environmental requirements,and to apply the Hazard Analysis Critical Control Point(HACCP) principles.
Process Hazard Analysis(PHA) is used to assess potential hazards in chemical plants.
As explained above, the Mission ensures that the rations contractors comply with the Hazard Analysis of Critical Control Points(HACCP) and ISO 22000.
(f) Hazard analysis, environmental impact assessment and disaster management/mitigation research programme;
These compact and space saving systems fullysupport food safety frameworks based on a hazard analysis such as HACCP and HARPC, and they are ideal as Critical Control Points.
Hazard analysis will involved measuring or estimating the likelihood of an event taking place and the possible consequences of each event.
In Burkina Faso, the UNIDO programme hasled to the introduction of good manufacturing practices, hazard analysis and the development of critical control points by several manufacturing enterprises.
Conduct a hazard analysis; prepare a list of steps in the process where significant hazards occur and describe the preventive measures.
(e) Application of a pilot project, including system review,meteoroid and debris modelling, hazard analysis and recommendations of measures(involvement of industry, research institutes, universities and operators);
Food control using hazard analysis critical control points(HACCP) is employed only by a number of laboratories in terms of internal control during technological process.
Supermarkets in certain countries have started total quality management programmes andapply hazard analysis at critical control points(HACCP) rules for perishables and fresh products like fish and meat.
Hazard Analysis and Critical Control Points(HACCP) certification is an international principle that defines the requirements for an effective control of food safety.
Good manufacturing practices, and hazard analysis and critical control points, were introduced in 14 food manufacturing enterprises.
Hazard Analysis Critical Control Point(HACCP) is a stringently monitored process control system to prevent hazards from occurring during food production.
This new regulation is based on the HACCP(Hazard Analysis Critical Control Point) principle, which requires plants to control the quality of the product in the transformation process.
The Hazard Analysis Critical Control Point(HACCP) system(rules and procedures) will become applicable to all feed and food operators in third countries exporting to the EU.
Assessments such as job hazard analysis(JHA), job safety analysis(JSA), safety analysis reports(SAR),process hazard analysis(PHA), and job, task, and hazard analysis(JTHA), are recommended.
Hazard analysis is the key to an effective food safety management system, since conducting a hazard analysis assists in organizing the knowledge required to establish an effective combination of control measures.
Takes full responsibility for hazard analysis and risk assessment, safety-related system architectural design, safety assurance planning and compliance and safety case preparation on systems up to the highest safety integrity levels.
In compliance with hazard analysis critical control points principles, water-supply utilities regularly check facilities in the processes of preparation, production and distribution of drinking water to the end-user.
Takes full responsibility for hazard analysis and risk assessment, safety-related system architectural design, safety assurance planning and compliance and safety case preparation on systems up to the highest safety integrity levels.