Examples of using Cod fillets in English and their translations into Croatian
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Save in the cookbook ingredients For 2 servings 340 g cod fillets pepper 8 sage leaves 8 slices of Parma ham 3 tbsp olive oil 2 tbsp butter Time Working time: 20 min.
In the evening hours the restaurant offers a more romantic atmosphere and the evening menu is appropriately adjusted to include specialties such as smoked salmon,monkfish medallions or cod fillets.
Save in the cookbook ingredients For 4 servings 4 pieces of cod fillets 1 onion 1 pepper 1 tomato 2 gherkins 2 tablespoons oil 2 tablespoons vinegar 1 pinch of pepper Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 700 g of small potatoes 1.5 tablespoons of mustard seeds 1 bunch dill 400 ml fish stock 400 ml white wine salt pepper 4 cod fillets, à 200 g 4 egg yolk, Kl.
Save in the cookbook ingredients For 4 servings 150 g of vine tomatoes 2 cloves of garlic 4 t of soft butter 4 cod fillets(à 150 g) 2 tablespoons of tarragon 4 tsp lemon juice 4 tbsp olive oil salt pepper Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 700 g of potatoes 700 g of carrots 30 g butter Salt+ pepper 0.5 l vegetable stock 0.25 l cream 1 bunch of spring onions 2 tbsp cornstarch 1 lemon,juice squeezed 500 g cod fillets 1 bunch dill Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 3 eggs 800 g of cod fillets 2 tablespoons of lemon juice Salt pepper 120 g shallots 20g butter 50 ml white wine 200 ml vegetable broth 200 ml whipped cream 2 capers sugar 2 cress 2 tbsp mustard Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 2 pieces of aluminum foil,(30 x 30 cm) 2 tbsp olive oil 6 lemon slices,(untreated)4 basil stems 4 stalks tarragon 4 stalks of parsley 2 cod fillets,(à 180 g) 100 g cherry tomatoes Time Working time: 35 min.
Save in the cookbook ingredients For 3 servings 4 pieces of cod fillets 2 St. Bismarck herring 250 g pork fillets 125 g of potatoes 125 g of celery 125 g of red praying 1 pc of apples 3 hard-boiled eggs 2 pieces of pickled cucumbers 20 g capers 3 tbsp oil 2 tablespoons vinegar 1 mustard 1 bunch of parsley Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 40 g durum wheat semolina 150 g of flour salt 2 tbsp white wine vinegar 170 ml of light beer 500 ml of neutral oil for frying 4 pieces of cod fillets,(à 100 g, alternatively salmon filet) Time Working time: 20 min.
Save in the cookbook ingredients For 6 servings 1 pk Mashed potatoes(for 500 ml of water) 600 g cod fillets salt pepper 2 tablespoons of lemon juice 2 tbsp 2 tbsp flour 300 g of green beans 300 g of frozen peas 250 ml Béchamel(Tetrapak) 2 tbsp white wine 1 tbsp medium hot mustard 1 bunch dill 2 egg yolks(class M) Time Working time: 20 min.
Save in the cookbook ingredients For 2 servings 6 radishes 50 g cornichons 150 g cream yoghurt 50 g mayonnaise 0.5 Tl of grated organic lemon peel salt pepper 0.5 bed of garden cress 2 tablespoons flour 4 cod fillets(à 100 g) 2 tablespoons of butter lard Time Working time: 30 min.
G 3 cloves of garlic 600 ml whole milk 7 tbsp olive oil 3 tablespoons of almond flour(or 4 tablespoons of ground almonds) 800 g of cod fillets salt 100 g of flour 100 g goat cream cheese(eg Picandou) 3 tsp lemon juice 2 tbsp butter 2 stems of thyme black pepper from the mill Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 25 g herb butter 50 g breadcrumbs 2 tbsp olive oil(plus olive oil for drizzling)1 tablespoon of chopped parsley 1 tb chopped chervil 1 tb chopped dill 2 cloves of garlic 2 cod fillets(à 175 g) salt 100 ml white wine Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 4 cod fillets(à 150 g) without skin black olive fleur-de-sel For the potato sud: 500 g small potatoes- variety La Ratte 500 ml poultry stock(or poultry stock) 2 branches marjoram Fleur de sel 2 El Taggiasca olives 4 tbsp olive oil, best quality black pepper from the mill 2 El pine nuts Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 500 g white asparagus 300 g mango pods 600 ml vegetable broth 25 g of butter 15 g of flour 100 ml white wine 125 ml whipped cream 600 g cod fillets 2 tablespoons of lime juice salt pepper sugar 1 bunch dill 1 lime Time Working time: 60 min.
Save in the cookbook ingredients For 6 servings 500 g cod fillets salt 2 cloves of garlic 1 red pepper 1 yellow pepper 1 salt lemon 10 g of fresh ginger 80 g rice noodles 10 tbsp olive oil 2 tb Harissa paste 2 tb cumin 0.5 tl turmeric 1 bunch of coriander leaves 1 bunch of parsley pepper 80 g of butter 12 filo pastry leaves Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 2 tb Tandoori Masala(Indian spice mix)1 cup of natural yoghurt 4 tbsp olive oil salt pepper 4 relatively thick cod fillets à 150-200 g 1 broccoli Olive oil for brushing greaseproof paper Cling film Time Working time: 40 min.
Save in the cookbook ingredients For 2 servings 2 carrots 2 small fennel tubers 2 small zucchini 1 small onion 1 clove of garlic 2 anchovy fillets(in oil) 1 El little capers 1 sprig of thyme 200 ml vegetable broth 1 tbsp olive oil Salt andpepper from the mill 300 g cod fillets Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 300 g mushrooms 2 bars of spring onions 50 ml vegetable broth(instant)0.5 Tl grated peel of a lemon 2 slices of cod fillets(à 175 g) 20 g crème légère 1 tablespoon of parsley 1 tbsp chopped dill Salt, freshly ground pepper White wine nutmeg Time Working time: 38 min.
Save in the cookbook ingredients For 2 servings 1 vegetable onion 1 clove of garlic 2 slices of brioche bread,(2 cm thick)30 g almond flakes 5 tbsp olive oil salt pepper 125 ml of vegetable stock 250 g cod fillets 8 cherry tomatoes 4 stalks dill 1 tbsp lemon juice 4 stems of basil Time Working time: 35 min.
Save in the cookbook ingredients For 6 servings 2 red peppers(à ca. 200 g) 3 cloves of garlic 600 ml whole milk 7tbsp olive oil 3 tablespoons of almond flour(or 4 tablespoons of ground almonds) 800 g of cod fillets salt 100 g of flour 100 g goat cream cheese(eg Picandou) 3 tsp lemon juice 2 tbsp butter 2 stems of thyme black pepper from the mill Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 700 g of small potatoes 1.5 tablespoons of mustard seeds 1 bunch dill 400 ml fish stock 400 ml white wine salt pepper 4 cod fillets, à 200 g 4 egg yolk, Kl. M 1 tbsp lemon juice 100 g cream yoghurt 30 g butter Time Working time: 40 min.
Cod fillet, Gilt-poll with vegetables, Octopus ragout or Beef carpaccio are favorite meals in Pantarul, and you can see the rest of their menu by clicking here.