Examples of using Cod fillets in English and their translations into Dutch
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I buy cod fillets from the freezer.
Lightly butter an ovenproof dish and place the cod fillets in it and season well.
Cod fillets(or other kind of white fish).
Ml milk 225g skinless cod fillets cut into large cubes.
Salt cod fillets gently, put them in the greased ramekins,
Then grill the other side while grilling the cod fillets, new potatoes and fennel slices.
Kg(2 lb) cod fillets(or any other firm fish).
Save in the cookbook ingredients For 4 servings 2 tb Tandoori Masala(Indian spice mix) 1 cup of natural yoghurt 4 tbsp olive oil salt pepper 4 relatively thick cod fillets à 150-200 g 1 broccoli Olive oil for brushing greaseproof paper Cling film Time Working time: 40 min.
Finely chop the cod fillets as fine as possible
Save in the cookbook ingredients For 2 servings 6 radishes 50 g cornichons 150 g cream yoghurt 50 g mayonnaise 0.5 Tl of grated organic lemon peel salt pepper 0.5 bed of garden cress 2 tablespoons flour 4 cod fillets(à 100 g) 2 tablespoons of butter lard Time Working time: 30 min.
SEASON the cod fillets with pepper and wrap them with bacon slices.
Save in the cookbook ingredients For 4 servings 700 g of small potatoes 1.5 tablespoons of mustard seeds 1 bunch dill 400 ml fish stock 400 ml white wine salt pepper 4 cod fillets, à 200 g 4 egg yolk, Kl. M 1 tbsp lemon juice 100 g cream yoghurt 30 g butter Time Working time: 40 min.
Add the cod fillets and gently fry on both sides until cooked through.
Save in the cookbook ingredients For 4 servings 500 g white asparagus 300 g mango pods 600 ml vegetable broth 25 g of butter 15 g of flour 100 ml white wine 125 ml whipped cream 600 g cod fillets 2 tablespoons of lime juice salt pepper sugar 1 bunch dill 1 lime Time Working time: 60 min.
Rinse the cod fillets, dry with kitchen paper
providing for the administration of a Community tariff quota for frozen cod fillets falling within subheading 03.01 Β II b 1 of the Common Customs Tariff 1982.
Serve the cod fillets on warm plates with boiled potatoes
pepper from the mill 300 g cod fillets Time Working time: 35 min.
One study found that cod fillets at 32°F lasted 14 days;
30 g almond flakes 5 tbsp olive oil salt pepper 125 ml of vegetable stock 250 g cod fillets 8 cherry tomatoes 4 stalks dill 1 tbsp lemon juice 4 stems of basil Time Working time: 35 min.
The cod fillets of Young's are ideal for use with Fish& Chips,
Save in the cookbook ingredients For 2 servings 200 g of floury boiling potatoes 250 g of rutabaga 0.5 tb sugar coarse sea salt 25 ml of milk 25 ml whipped cream 1 organic lemon 5 stalks dill 4 winter cod fillets Skrei, à 140 g, ready to cook; pepper 4 tbsp olive oil 10 g butter 2 tbsp lemon-olive oil Time Working time: 50 min.
Contents: 400g frozen cod fillets(Gadus morhua);
Save in the cookbook ingredients For 2 servings 200 g of celery 400 g of carrots 250g onions 4 tbsp olive oil 1 whole garlic clove 100 ml white wine 100 ml vegetable broth 5 tablespoons of chopped parsley 20 g freshly grated Parmesan 400 g cod fillets salt pepper some flour for turning 2 tablespoons oil 2 tbsp butter Time Working time: 45 min.
Save in the cookbook ingredients For 8 servings 500 g cod fillets 2 chili peppers 1 bunch of spring onions 2 cloves of garlic 2 Tl curry Salt pepper 75 g peanuts 100 g of flour 1 egg 100 ml of milk 50 g breadcrumbs 1 l of oil Time Working time: 90 min.
4 redbass or cod fillets(à 120 g) pepper 6 tbsp breadcrumbs 2 tbsp butter 2 tablespoons of chopped parsley Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 3 eggs 800 g of cod fillets 2 tablespoons of lemon juice Salt pepper 120 g shallots 20g butter 50 ml white wine 200 ml vegetable broth 200 ml whipped cream 2 capers sugar 2 cress 2 tbsp mustard Time Working time: 35 min.
Filetti di merluzzo con pomodoro e olive- cod fillets cooked"en papillotte" with tomato, Taggia olives
Save in the cookbook ingredients For 3 servings 4 pieces of cod fillets 2 St. Bismarck herring 250 g pork fillets 125 g of potatoes 125 g of celery 125 g of red praying 1 pc of apples 3 hard-boiled eggs 2 pieces of pickled cucumbers 20 g capers 3 tbsp oil 2 tablespoons vinegar 1 mustard 1 bunch of parsley Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 4 cod fillets(à 150 g) without skin black