Examples of using Tomato paste in English and their translations into Czech
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Colloquial
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Official
Tomato paste.
Nondoran tomato paste.
Tomato paste is a vegetable?
Some olive oil, tomato paste.
No tomato paste- you can get it in town.
Sugar, water, salt and tomato paste.
Boxes of tomato paste on every free surface do not create a professional environment.
Katya, where do we keep the tomato paste?
It's C12, H22 and tomato paste. and O11, NaCI, H2O.
This vegetable stock has tomato paste.
Mix together the minced meat, tomato paste, onion, Parmesan, some salt and a little pepper.
Hello? Katya, where would I find tomato paste?
Combine the tomato paste with the flour, salt, lemon juice, rosemary, caraway seed and pepper.
It's C12, H22 and O11,NaCl,H2O and tomato paste.
Place onions, olive oil, tomato paste, salt and pepper into an earthenware dish and mix well.
Once again, if I'm not mistaken… this can contained tomato paste.
Do you Mr. Heinz take you, Miss, uh, Generic Tomato Paste to be your lawfully wedded wife?
If I needed a can of tomato paste, I would just call out the window and Mari or Ricky would pick one up on their way home.
And this thing with tuna, tomato paste and mango.
Ounces of canned tomato paste, Whoa, whoa. a half cup of Orto red wine.
Do not create a professional environment.Boxes of tomato paste on every free surface.
Preparation time: 90 minutes Ingredients: 250 g lasagna noodles, 500 g ground beef and port, 2 TBSP oil, 2 onions,½ tsp oregano, 1 tsp paprika powder, 1 tsp salt,70 g, tomato paste, 2 TBSP butter, 2 TBSP flour,½ l milk,¼ l dry white wine,½ tsp salt, 2 pinches pepper, 100 g grated Swiss cheese, 50 g grated Parmesan cheese, 3 TBSP sweet cream, butter for the pan Preparation: Cook the noodles according to the instructions on the package and then place in cold water.
Small tomatoes, 2 button mushrooms, 1 slice of bread, 2 tblsp. of chopped fresh basil, 2 chopped fresh parsley, 50 g cooked ham, 2 tblsp. of sour cream,1 tsp. of tomato paste salt, pepper, 100 g Mozzarella, butter.
Marinating time: 6 hours Preparation time: 60-80 minutes Ingredients: 1.5 kg leg of lamb with bones, 3 cloves garlic, 3 onions, 1/4 l hot meat broth, 1/8 l dry white wine, 1 tsp corn starch For the marinade:70 g tomato paste, 1 TBSP flour, 1 tsp salt, 2 TBSP lemon juice, 1 tsp dried rosemary,¼ tsp caraway seed,¼ tsp pepper Preparation: Cut a shallow cross shape into the leg of lamb and use a sharp knife to make small incisions for spiking with the peeled and sliced garlic.
I'm happy when I'm with you,you delicate mélange… of tomato paste, ricotta cheese, ground meat and pasta!
Mix meat, garlic and onions, egg, bread crumbs, grated cheese,chopped ham, tomato paste and pizza seasoning to a dough, form 2 flat burgers.