Examples of using Flatbreads in English and their translations into Danish
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Flatbreads with mozzarella and fennel salami.
Serve the lettuces with the flatbreads, hummus, prawns, celery and carrots.
Server hjertesalaten med med fladbrød, hummus, rejer, selleri og gulerødder.Many flatbreads are made with unleavened dough, however, there are also varieties that requires leavening.
Mange flatbreads er lavet med usyret dej, men der er også sorter, der kræver udsletting.Or use ANKO's PP-2 Filming andPressing Machine to flatten dough and stack up the flatbreads for packaging.
Eller brug ANKO PP-2 film- ogpressemaskine til at flade dejen og stable fladbrødene til emballering.Wraps and flatbreads such as paratha, tortilla are a staple of many regions.
Wraps og flatbreads som paratha, tortilla er en hæfteklamme i mange regioner.Puran poli, also known as holige, vedmi, obbattu or pappu bhakshalu,all refer to Indian sweet flatbreads.
Puran poli, også kendt som holige, vedmi, obbattu eller pappu bhakshalu,henviser alle til indiske sà ̧de flatbreads.These savory flatbreads can be eaten plain, or with meats and vegetables could be added and rolled into a wrap.
Disse salte fladbrà ̧d kan spises let, eller med kà Heating Machine, which is capable of producing multiple types of flatbreads, such as the Peking duck wraps and many other flatbreads.
Heat Machine, der er i stand til at fremstille flere typer fladbrød, såsom Peking-and-wraps og mange andre fladbrød.These savory flatbreads can be eaten plain, or with meats and vegetables could be added and rolled into a wrap.
Disse velsmagende fladbrød kan spises almindeligt, eller med kød og grøntsager kunne tilsættes og rulles ind i et omslag.And the APB Pressing and Heating Machine has the quick heat-pressing function that is able to form uniformed flatbreads without overcooking the dough.
Og APB Pressing and Heating Machine har den hurtige varmepressefunktion, der kan danne ensartede flatbreads uden at overcooking dejen.Flatbreads may simply be made plain or seasoned with aromatic spices, such as cumin, caraway, curry powder, black pepper or even diced jalapeño peppers.
Flatbreads kan simpelthen gøres klare eller krydret med aromatiske krydderier, såsom spidskommen, karve, karrypulver, sort peber eller endda tærte jalapeño peberfrugter.Dine at Shangri-La Hotel's restaurant, The Dining Room. It offers signature menu items from a raw bar,gourmet flatbreads and desserts.
Du kan spise på Shangri-La Hotels restaurant, The Dining Room, hvor der serveres særlige retter ogtilbydes rå-bar samt gourmet-fladbrød og desserter.Flatbreads may simply be made plain or seasoned with aromatic spices, such as cumin, caraway, curry powder, black pepper or even diced jalapeño peppers.
Fladbrød kan simpelthen gøres almindeligt eller krydret med aromatiske krydderier, såsom spidskommen, karve, karrypulver, sort peber eller endda terninger med jalapeño-peber.And the APB Pressing and Heating Machine has the quick heat-pressing function that is able to form uniformed flatbreads without overcooking the dough.
Og APB-presse- og opvarmningsmaskinen har den hurtige varmepressefunktion, der er i stand til at danne ensartede fladbrød uden at koge dejen.These flatbreads are usually made with unleavened dough and fold in ghee(purified butter) to create the layers, then cooked on a tava(a type of flat, concave or convex metal wok/cooking pan) till light and fluffy.
Disse flatbreads er normalt lavet med usyret dej og foldes i ghee(renset smør) for at skabe lagene, derefter kogt på en tava(en type flad, konkav eller konveks metal wok/ kogepande) til lys og fluffy.After the dough is formed and rested, it's then divided into little equal sized balls, andthen rolled out flat into round flatbreads, finally cooked on a hot griddle or pan.
Når dejen er dannet og udhvilet, fordeles den i små lige store bolde ogrulles derefter fladt ud i runde flatbreads, til sidst kogt på en varm gitter eller pande.These flatbreads are usually made with unleavened dough and fold in ghee(purified butter) to create the layers, then cooked on a tava(a type of flat, concave or convex metal wok/cooking pan) till light and fluffy.
Disse fladbrød er normalt lavet med usyret dej og fold ind ghee(renset smør) for at skabe lagene, koges derefter på en tava(en type flad, konkave eller konveks metal wok/ kogepande) indtil let og fluffy.Each day's fresh catch is spiced and served grilled or fried, Indian-style, with sides of salad,rice or parathas(fried flatbreads) and a generic(spicy) gravy, on paper plates.
Den daglige, friske fangst bliver krydret og herefter grillet eller stegt på indisk manér. Det hele serveres på paptallerkener sammen med salater,ris eller parathas(stegte fladbrà ̧d) og en krydret sauce.Ingredients for 4 small flatbreads 250 g of flour(+ flour for the work surface) salt 15 g of yeast 1 pinch of sugar about 3 tablespoons olive oil 1 tablespoon of sesame seeds 1 tsp black cumin seed preparation More recipes can be found in"Veggie Grillen" by GU.
Ingredienser til 4 små flatbreads 250 g mel(+ mel til arbejdsfladen) salt 15 g gær 1 kniv sukker ca. 3 spisesalfrugter olivenolie 1 spiseskefuld sesamfrø 1 tsk sort spidskommen frø forberedelse Flere opskrifter kan findes i"Veggie Grillen" af GU.The fresh, modern environment is perfect for tucking into everything from breakfast specialties such as chebab(Emirati pancakes), and khameer(flatbreads served with date syrup and cheese) to heartier dishes such as Emirati-style chicken and rice.
Det friske, moderne miljà ̧ er perfekt til alt fra morgenmadsspecialiteter såsom chebab(emiratiske pandekager) og khameer(fladbrà ̧d serveret med daddelsirup og ost) til stà ̧rre retter såsom emiratisk kylling og ris.Save in the cookbook ingredients For 2 servings 150 g flatbreads 100 g cherry tomatoes 1 mini-cucumber(about 120 g) 100 g spring onions 50 g rocket 3 tbsp lemon juice salt pepper 100 ml vegetable broth 1 pressed garlic clove 5 tbsp olive oil Time Working time: 20 min.
Gem i kogebogen ingredienser Til 2 portioner 150 g fladbrød 100 g cherrytomater 1 mini-agurk(ca. 120 g) 100 g forårsløg 50 g raket 3 spsk citronsaft salt peber 100 ml vegetabilsk bouillon 1 presset hvidløgfedd 5 spsk olivenolie tid Arbejdstid: 20 min.Save in the cookbook ingredients For 2 servings 400 g of young spinach leaves 1 red chili pepper 1 onion 6 tbsp olive oil 1 clove of garlic 1 tl ground cumin 800 ml of hot vegetable stock 150 g flatbreads 1 Tl grated, untreated lemon peel 150 g whole milk yoghurt 1 Tl flour Time Working time: 50 min.
Gem i kogebogen ingredienser Til 2 portioner 400 g unge spinatblade 1 rød chili-peber 1 løg 6 spsk olivenolie 1 fedd hvidløg 1 t jorden spisskummen 800 ml varm vegetabilsk bestand 150 g fladbrød 1 t revet, ubehandlet citronskal 150 g sødmælk yoghurt 1 t mel tid Arbejdstid: 50 min. næringsværdi 543 kcal kulhydrater pr. Portio.Save in the cookbook ingredients For 4 servings 1 small clove of garlic salt 50 g of honey 3 tb black cumin 4 Arabic flatbreads 5 stems of smooth parsley 5 stalks of mint 100 g of date tomatoes 80g red onions 2 tbsp olive oil 200 g lamb's back pepper 150 g of creme fraiche 0.5 lemon cayenne pepper 3 tl drink chilli flakes sugar 1 tbsp white wine vinegar Time Working time: 60 min.
Gem i kogebogen ingredienser Til 4 portioner 1 lille fedd hvidløg salt 50 g honning 3 tb sorte spisskummen 4 arabiske fladbrød 5 stængler glat persille 5 stilke mynte 100 g date tomater 80g rødløg 2 spsk olivenolie 200 g lammers ryg peber 150 g creme fraiche 0, 5 citron cayennepeber 3 tl drikke chili sukker 1 spsk hvidvineddike tid Arbejdstid: 60 min. nær.Save in the cookbook ingredients For 4 servings 200 g of leek 2 cloves of garlic 350 g sauerkraut 4 El oil 3 Tl paprika powder 1 tl of caraway seeds 400 ml of cider 2 branches marjoram 2 bay leaves 800 ml vegetable stock 1 orange 100 g flatbreads 30 g butter salt White pepper 150 g of creme fraiche sugar Time Working time: 60 min.
Gem i kogebogen ingredienser Til 4 portioner 200 g purre 2 fed hvidløg 350 g surkål 4 El olie 3 Tl paprikapulver 1 t karvefrø 400 ml cider 2 grene marjoram 2 laurbærblade 800 ml vegetabilsk bestand 1 orange 100 g fladbrød 30 g smør salt hvid peber 150 g creme fraiche sukker tid Arbejdstid: 60 min. næri.Save in the cookbook ingredients For 2 servings 500 g beef minced 4 slices of cheddar cheese 2 mini flatbreads(200 g) 1 cup of cream(200 ml) 3 red onions 5 branches of basil Salt pepper Balsamic vinegar 4 leaves Lollo rosso or lettuce 3 Tl mustard Time Working time: 35 min.
Gem i kogebogen ingredienser Til 2 portioner 500 g kød hakket 4 skiver cheddarost 2 mini fladbrød(200 g) 1 kop fløde(200 ml) 3 rødløg 5 grene af basilikum Salt, peber balsamico 4 forlader Lollo rosso eller salat 3 Tl sennep tid Arbejdstid: 35 min.Save in the cookbook ingredients For 4 servings 2 Tl finely grated organic lemon peel 7 tbsp olive oil pepper 2 pork fillets 2 pk Halloumi 1 cucumber 350 g small vine tomatoes 1 red onion 2 Roman Sisters 0.5 bunch of smooth parsley 3 stalks of mint 2 tablespoons of lemon juice 1 tbsp of honey salt Chilflocke 300 g of creamy yoghurt 1 small clove of garlic 4 flatbreads Time Working time: 40 min.
Gem i kogebogen ingredienser Til 4 portioner 2 Tl finrevet organisk citronskal 7 spsk olivenolie peber 2 svinefilet 2 stk halloumi 1 agurk 350 g små vinstomatomater 1 rødløg 2 romerske søstre 0, 5 flok glat persille 3 stilke mynte 2 spsk citronsaft 1 spsk honning salt Chilflocke 300 g cremet yoghurt 1 lille fedd hvidløg 4 fladbrød tid Arbejdstid: 40 min. næring.ANKO's APB Pressing and Heating Machine is equipped with an instant heat-pressing function that is able to form uniformed flatbreads without overcooking the dough, suitable for manufacturing products like khakhra, chapati or roti for chain restaurants, supermarkets or frozen food brands.
ANKO APB pres- og opvarmningsmaskine er udstyret med en øjeblikkelig varmepressefunktion, der er i stand til at danne ensartede fladbrød uden at koge dejen, velegnet til fremstilling af produkter som khakhra, chapati eller roti til kæderestauranter, supermarkeder eller frosne fødevaremærker.Save in the cookbook ingredients For 4 servings 600 g of red vine tomatoes 300 g yellow cherry tomatoes 150g white onions 5 cloves of garlic 7 tbsp olive oil 6 tablespoons of tomato juice salt pepper 0.5 bunch of parsley 4 mint stalks 1 tbsp white wine vinegar 3 El vegetable stock 1 Tl of honey 1 tb black sesame seed 1 red chili pepper 250 g flatbreads 300 g sheep's cheese Time Working time: 60 min.
Gem i kogebogen ingredienser Til 4 portioner 600 g rødvintomater 300 g gule cherrytomater 150g hvid løg 5 fed hvidløg 7 spsk olivenolie 6 spiseskefulde tomatsaft salt peber 0, 5 flok persille 4 myntestængler 1 spsk hvidvineddike 3 El grøntsagsbestand 1 Tl honning 1 t sort sesamfrø 1 rød chili-peber 250 g fladbrød 300 g fårost tid Arbejdstid: 60 min. nærings.ANKO's APB Pressing andHeating Machine is equipped with an instant heat-pressing function that is able to form uniformed flatbreads without overcooking the dough, suitable for manufacturing products like khakhra, chapati or roti for chain restaurants, supermarkets or frozen food brands.
ANKO APB Pressingand Heating Machine er udstyret med en à ̧jeblikkelig varmepressefunktion, der kan danne ensartede flatbreads uden at overcooking dejen, der er egnet til fremstilling af produkter som khakhra, chapati eller roti til kæden restauranter, supermarkeder eller frosne fà ̧devaremærker.
