Examples of using Flatbreads in English and their translations into Polish
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Brother, Flatbreads.
Flatbreads with mozzarella and fennel salami.
Manu, we're preparing fried flatbreads.
I like flatbreads, not pizza.
Kneading the dough, making rolls, making flatbreads.
You can eat the flatbreads and lentil, mother.
You get a free medium soda if you buy any two flatbreads.
Forget about making flatbreads, I have never even been.
Save in the cookbook ingredients For 4 servings 175 g flatbreads 2 gestr.
Today I want to eat the flatbreads… and lentil prepared by my daughter-in-law.
it can be crispy though it's a little chewier than the gluten flatbreads.
You may have to bake the flatbreads in batches.
To make the flatbreads: In a mug
Alternatively, you could bake these flatbreads in a 450 degree oven.
Wrapped in maize flatbreads, with your left hand,
you could bake these flatbreads in a 450 degree oven.
Bake for 10-12 minutes until the flatbreads are browned on the edges
These flatbreads are usually made with unleavened dough
the lactic acid“lactobacillus sanfranciscensis”, and soured corn flatbreads are popular in many African countries, and they are all made from various types of sourdough.
Ingredients for 4 small flatbreads 250 g of flour(+ flour for the work surface)
Save in the cookbook ingredients For 2 servings 400 g of young spinach leaves 1 red chili pepper 1 onion 6 tbsp olive oil 1 clove of garlic 1 tl ground cumin 800 ml of hot vegetable stock 150 g flatbreads 1 Tl grated,
Save in the cookbook ingredients For 2 servings 150 g flatbreads 100 g cherry tomatoes 1 mini-cucumber(about 120 g)
Save in the cookbook ingredients For 4 servings 200 g of leek 2 cloves of garlic 350 g sauerkraut 4 El oil 3 Tl paprika powder 1 tl of caraway seeds 400 ml of cider 2 branches marjoram 2 bay leaves 800 ml vegetable stock 1 orange 100 g flatbreads 30 g butter salt White pepper 150 g of creme fraiche sugar Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 500 g beef minced 4 slices of cheddar cheese 2 mini flatbreads(200 g)
Save in the cookbook ingredients For 4 servings 2 Tl finely grated organic lemon peel 7 tbsp olive oil pepper 2 pork fillets 2 pk Halloumi 1 cucumber 350 g small vine tomatoes 1 red onion 2 Roman Sisters 0.5 bunch of smooth parsley 3 stalks of mint 2 tablespoons of lemon juice 1 tbsp of honey salt Chilflocke 300 g of creamy yoghurt 1 small clove of garlic 4 flatbreads Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 2 yellow peppers 1 red pepper 120 g red onions 250 g romaine lettuce 1 bunch of smooth parsley 2 mint 150 g flatbreads 90 ml of oil 20 g of butter 0.5 tl turmeric 1 tbsp black cumin 200 g feta cheese,
Save in the cookbook ingredients For 4 servings 600 g of red vine tomatoes 300 g yellow cherry tomatoes 150g white onions 5 cloves of garlic 7 tbsp olive oil 6 tablespoons of tomato juice salt pepper 0.5 bunch of parsley 4 mint stalks 1 tbsp white wine vinegar 3 El vegetable stock 1 Tl of honey 1 tb black sesame seed 1 red chili pepper 250 g flatbreads 300 g sheep's cheese Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 1 small clove of garlic salt 50 g of honey 3 tb black cumin 4 Arabic flatbreads 5 stems of smooth parsley 5 stalks of mint 100 g of date tomatoes 80g red onions 2 tbsp olive oil 200 g lamb's back pepper 150 g of creme fraiche 0.5 lemon cayenne pepper 3 tl drink chilli flakes sugar 1 tbsp white wine vinegar Time Working time: 60 min.