Examples of using Flatbreads in English and their translations into Indonesian
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Ecclesiastic
Flatbreads were good.
I highly recommend their flatbreads(pizza).
Hot flatbreads made by your aunt.
It's also great for heating tortillas or flatbreads.
Some flatbreads, such as naan, use leavening agents;
Main dishes involve rice, flatbreads and roasted meats.
Some flatbreads, such as naan and roti, use leavening agents;
Do you need to melt cheese on top of your nachos, flatbreads, and sandwiches?
Many flatbreads are unleavened-although some are slightly leavened, such as pita bread.
Originally, naan is a generic term for various flatbreads from different parts of the world.
Flatbreads or rounds of dough with various toppings can be found throughout the history of civilization.
The history of pizza started in antiquity,when several cultures made flatbreads with toppings.
Doughs for biscuits and many flatbreads which are not leavened with yeast are typically mixed but not kneaded or left to rise;
The history of pizza begins in antiquity,when various ancient cultures produced flatbreads with toppings.
In the 6th century BC,Persian soldiers baked flatbreads with cheese and dates on top of their battle shields.
Our top picks include tandoori chicken(chicken roasted with yoghurt and spices)and naan(flatbreads).
Though similar in some respects to Virgil's flatbreads, they were now defined by inexpensive, easy-to-find ingredients with plenty of flavors.
At this point in history, leavened bread was a lighterbread that was considered much nicer than flatbreads.
In East Asia, foods like pancakes or flatbreads(bing 饼) and street foods such as chuan(串, also pronounced chuan) are often eaten with the hands.
The earliest archaeological evidence of flour dates back some 30,000 years,and it's likely people were making flatbreads around that time, too.
Flatbreads such as pita, lafa, lavash, matzah or matzo, naan, roti, sangak, tortilla, and yufka are eaten around the world and are also made from dough.
In the 6th century BC,the soldiers in Persian King Darius I armies baked flatbreads with cheese and dates on top of their battle shields.
Flatbreads such as pita, lafa, lavash, matzah or matzo, naan, roti, sangak, tortilla, and yufka are made from dough and eaten in many parts of the world.
Because most of the Muslim community in China is located in the north where wheat is the staple crop,nearly all the restaurants focus intensely on noodles and flatbreads.
In East Asia, foods like pancakes or flatbreads(bing 饼) and avenue foods reminiscent of chuan(串, additionally pronounced chuan) are sometimes eaten with the arms.
Other than flatbreads, being“simple, delicious and portable” seem to be the universal design formula for“street foods” around the globe, which leads to the rise of another category in the food industry.
Taking the best bits from Levantine(flatbreads and mezze) and Moroccan cooking(tagines and meat stews), with Emirati twists added in such as camel milk and saffron threads.