Examples of using Flatbreads in English and their translations into Portuguese
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No… Flatbreads.
Gule, have you finished the flatbreads?
Flatbreads with lamb chops.
The 24/7 Market menu includes flatbreads, sandwiches, and salads.
Hot flatbreads made by your aunt.
You get a free medium soda if you buy any two flatbreads.
These savory flatbreads can be eaten plain, or with meats and vegetables could be added and rolled into a wrap.
Subway also sells breakfast sandwiches,English muffins, and flatbreads.
Soups, sandwiches, flatbreads, salads, and desserts are available alongside a breathtaking view of the Chicago skyline.
Save in the cookbook ingredients For 4 servings 175 g flatbreads 2 gestr.
These flatbreads are usually made with unleavened dough and fold in ghee(purified butter) to create the layers, then cooked on a tava(a type of flat, concave or convex metal wok/cooking pan) till light and fluffy.
Since 1860 Casa Vecchio Mulino have been perfecting their family recipes of rustic style flatbreads.
Save in the cookbook ingredients For 2 servings 500 g beef minced 4 slices of cheddar cheese 2 mini flatbreads(200 g) 1 cup of cream(200 ml) 3 red onions 5 branches of basil Salt pepper Balsamic vinegar 4 leaves Lollo rosso or lettuce 3 Tl mustard Time Working time: 35 min.
Puran poli, also known as holige, vedmi, obbattu orpappu bhakshalu, all refer to Indian sweet flatbreads.
Ingredients for 4 small flatbreads 250 g of flour(+ flour for the work surface) salt 15 g of yeast 1 pinch of sugar about 3 tablespoons olive oil 1 tablespoon of sesame seeds 1 tsp black cumin seed preparation More recipes can be found in"Veggie Grillen" by GU.
In addition to all the varieties of meat, plates are also filled with salads andbaked goods such as baguettes and flatbreads.
ANKO's APB Pressing andHeating Machine is equipped with an instant heat-pressing function that is able to form uniformed flatbreads without overcooking the dough, suitable for manufacturing products like puran poli, roti or khakhra for chain restaurants, supermarkets or frozen food brands.
And the APB Pressing and Heating Machine has the quick heat-pressing function that is able to form uniformed flatbreads without overcooking the dough.
ANKO's APB Pressing andHeating Machine is equipped with an instant heat-pressing function that is able to form uniformed flatbreads without overcooking the dough, suitable for manufacturing products like puri, khakhra or chapati for chain restaurants, supermarkets or frozen food brands.
Save in the cookbook ingredients For 4 servings 2 Tl finely grated organic lemon peel 7 tbsp olive oil pepper 2 pork fillets 2 pk Halloumi 1 cucumber 350 g small vine tomatoes 1 red onion 2 Roman Sisters 0.5 bunch of smooth parsley 3 stalks of mint 2 tablespoons of lemon juice 1 tbsp of honey salt Chilflocke 300 g of creamy yoghurt 1 small clove of garlic 4 flatbreads Time Working time: 40 min.
Khakhra Machinery ANKO's APB Pressing andHeating Machine is equipped with an instant heat-pressing function that is able to form uniformed flatbreads without overcooking the dough, suitable for manufacturing products like khakhra, chapati or roti for chain restaurants, supermarkets or frozen food brands.
Save in the cookbook ingredients For 4 servings 600 g of red vine tomatoes 300 g yellow cherry tomatoes 150g white onions 5 cloves of garlic 7 tbsp olive oil 6 tablespoons of tomato juice salt pepper 0.5 bunch of parsley 4 mint stalks 1 tbsp white wine vinegar 3 El vegetable stock 1 Tl of honey 1 tb black sesame seed 1 red chili pepper 250 g flatbreads 300 g sheep's cheese Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 400 g of young spinach leaves 1 red chili pepper 1 onion 6 tbsp olive oil 1 clove of garlic 1 tl ground cumin 800 ml of hot vegetable stock 150 g flatbreads 1 Tl grated, untreated lemon peel 150 g whole milk yoghurt 1 Tl flour Time Working time: 50 min.
After the dough is formed and rested, it's then divided into little equal sized balls, andthen rolled out flat into round flatbreads, finally cooked on a hot griddle or pan.
Each day's fresh catch is spiced and served grilled or fried, Indian-style, with sides of salad,rice or parathas(fried flatbreads) and a generic(spicy) gravy, on paper plates.
Save in the cookbook ingredients For 4 servings 200 g of leek 2 cloves of garlic 350 g sauerkraut 4 El oil 3 Tl paprika powder 1 tl of caraway seeds 400 ml of cider 2 branches marjoram 2 bay leaves 800 ml vegetable stock 1 orange 100 g flatbreads 30 g butter salt White pepper 150 g of creme fraiche sugar Time Working time: 60 min.