Examples of using Baking in English and their translations into German
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Oil the inside of a round baking tin.
Type of baking Shelf Temperature C Time in minutes.
Clean the kneading peg and shaft after the baking.
Furnaces for baking a binder on to metal cores.
The appliance is still too hot from the previous baking.
People also translate
Type of baking Shelf position Temperature C Time in min.
Do not place it on sensitive surfaces after baking.
Type of baking Shelf position Temperature C Time in min.
Booths for lacquering, drying and coat baking.
Type of baking Shelf positions Temperature °C Time in min.
Designed and built In-House by by Victorian Baking Ovens Ltd.
For tough residues on baking and presentation trays.
Baking or oven drying it would destroy the cells.
Non-thermostable fruit preparations for filling after baking.
Drying, baking, reactivation, polymerization, thermoforming.
Smother any flames with a lid, baking sheet or metal tray.
Baking and roasting tables Top and bottom heating element and hot air.
Never cover the machine while baking and do not put anything on the lid.
Baking on of the single or multi-layer PTFE coatings at approx.
The classical pie"Count ruins" begins with baking of biscuit cake layer.
The baking of decoration motifs and the strengthening of the glass.
When can the lid of the bread baking machine be opened during the baking?
Baking can be stopped at any time by pressing the START/STOP button.
Here a morphine poor poppy varietyis cultivated that is only used for baking.
Sweet baking and fruit should be snacks between meals in limited amounts.
Food industries slaughterhouses, meat processing, dairy, baking, oils,….
When baking, the Maillard reaction gives the crust of the bread colour and flavour.
Occasionally, condensation may build up on the viewing window during baking.
Vivid color groupsdefine the different series of the tasty spreads and baking and cooking ingredients.
Food particles orgrease that is caked on the surface leads to adhesion or baking.