Examples of using Microbiota in English and their translations into German
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Biotechnological application of anaerobic microbiota.
The abbreviation MAC stands for microbiota accessible carbohydrates;
Nature is full of complex microbial communities- the microbiota.
Gut microbiota composition correlates with diet and health in the elderly.
H igh intake of proteins ora high fat diet may harm the gut microbiota.
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Gut microbiota start inhabiting the body as soon as a newborn is exposed to microbes.
The work may notbe accessed online Carbon pools and microbiota along an alpine soil climosequence.
Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry.
Murine studies have shown that lean people are more likely to have a microbiota that includes C. minuta.
As you know, microbiota has been proved to play a key role in facing diseases.
Long-known phenomena, such as the healthful effects of dietary fiber,may be understood by their impact on the microbiota.
This age-related microbiota depletion in SCFA producers may result in a poor epithelial barrier.
A decisive factor for newapproaches to therapy is understanding the interaction between the microbiota, immune system and pathogens.
Research has also shown that gut microbiota contribute to the progression of cardiovascular disease.
Statistical and ecological analysis of microbial community structure andfunction of human microbiota and activated sludge.
Generally, the skin microbiota is similar between different individuals, although it is never exactly the same.
Increased protein intake ensures that more nitrogen reaches the microbiota, which helps them to assimilate carbohydrates, as above.
The gut microbiota of termites is involved in cellulose degradation and plays important roles in further digestion and in the nitrogen budget.
How do erratic food conditions or different microbiota in the water change the genetic variability of the barriers?
The microbiota also interacts with the immune system and triggers immune reactions in the intestine, as well as in the rest of the body, all the way up to the brain.
With its versatile metabolic capacity, intestinal microbiota acts as a conduit between the diet and the physiology of the host.
Studies in animal models conducted by project partnershave revealed new mechanisms whereby the microbiota could impact metabolic health.
Some gut microbiota provide little or no host benefit, while others have a symbiotic relationship with the host, where both the host and microbe benefit.
Moreover, recent studies emphasize the role of host genetic background,as both genome and mitochondria can be targeted by microbiota.
An original complex of pre- and probiotics(lactobacillus acidophilus) strengthens the skin microbiota for a better protection of the epidermis to reduce skin redness and sensitivity.
This makes protein source an important factor for future research particularly in relation tothe possible different long-term effects of high protein diets on microbiota and derived metabolites.
Qualitative and quantitative research on the microbiota(starter cultures, spoilage organisms, pathogens) of meat as a perishable food and of meat products over the whole food chain.
The Helmholtz-scientists have succeeded in explaining this phenomenon,and demonstrate how the microbiota acts on the balance of the immune system.
Microbiota is a monotypic genus of evergreen coniferous shrub in the cypress family Cupressaceae, containing only one species, Microbiota decussata Siberian carpet cypress, Russian arbor-vitae.
For example, in patients with diabetes mellitustype 2, a defined fiber-rich diet promoted microbiota species that caused increased glucagon-like peptide production and decreased HbA1c levels.