Examples of using Flat bread in English and their translations into Greek
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Flat bread international.
This fits flat bread.
Spread goat cheese on flat bread.
Traditional flat bread baked in Tandoor.
It is an kind of India flat bread.
Indian flat bread with a dried fruit and coconut filling.
It's just cheese and flat bread, right?
We spread flat bread with chickpea cream and cover it with plenty of vegetables.
More similar stock images of'Flat bread'.
Indian whole wheat flat bread stuffed with egg and spices.
Chinese Crepe is a type of savory flat bread;
Serve with yogurt, flat bread, lettuce, tomato and cucumber.”.
Green Scallion Pie is a type of savory flat bread;
Often the daily meal is a single flat bread, shared between four people.
The traditional flat bread originating from the Indian subcontinent is known as roti, pronounced“RHO-tee”.
In ancient Rome, panis focacius was a flat bread baked on a hearth.
Today, flat breads, tortillas and matzos are still made using this technique.
These are usually served with a flat bread called Roshi or rice.
During her tour in Italy she saw many people, mostly peasants,eating this large, flat bread.
Dr. Graham developed a recipe andencouraged people to eat flat bread made of coarse whole wheat flour.
Throughout her visit she saw many people, peasants in particular,eating the large flat bread.
In ancient Rome,panis focacius denoted a flat bread cooked in the ashes(“focus” meant hearth).
During her travels she saw many people, especially the peasants,eating this large, flat bread.
In ancient Rome“panis focacius” denoted flat bread cooked in the ashes of the fire(“focus” meaning fireplace in Latin).
The machine is recommended for producing various other plain or stuffed flat breads and ethnic pastries.
Eventually the idea of flat bread found its way to Italy where, in the 18th century, the flat breads called'Pizzas.'.
During their travels throughout Italy,they saw many people eating a type of large, flat bread.
Nice offers an array of gastronomic delights like socca(flat bread), pan bagnat(tuna sandwich), soupe de poisson(fish soup), and salade nicoise(tuna salad).
During her travels around Italy she saw many people, especially the peasants,eating this large, flat bread.