Examples of using Bouillon in English and their translations into Hebrew
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The bouillon spoon.
Vegetable bouillon.
One bouillon cube.
Godfrey of Bouillon.
Bouillon and fusilli?
The Lords of Bouillon.
Add the bouillon cubes and the spices.
I hope you like bouillon.
Quail bouillon with cubes of fresh foie gras.
Beef” flavored bouillon cubes+.
While chopping carrots, he realizes he forgot to buy bouillon.
I'm Billy Bouillon Cube.
The bouillon is rather salty, so you should not need to add much.
Chicken” flavored bouillon cube.
I always visualized myself in a steamer chair with a steward bringing me bouillon.
Spaghetti, soy sauce, bouillon cubes, and spam.
George W. Bushis a direct descendant of Godfrey de Bouillon.
You couldn't get bouillon in unless they brought it in through a keyhole.
I have seen more meat on a bouillon cube.
Break up the bouillon cubes and mix with the vegetables(unless you are using vegetable broth).
You could alsomake your own by dropping a“beef” flavored bouillon cube into boiling water.
Hi Mark, there are bouillon cubes and broths that are“chicken” or“beef” flavored, not chicken or beef flavored.
It's important to note as well that the Bush family's ancestor,Godfrey de Bouillon, was a holy Templar himself.
All of the‘flavored' bouillon cubes and crumbles I have come across so far have contained soy and some form of wheat dextrin as flavor enhancers.
In a small saucepan,bring the water to a boil and dissolve the“beef” bouillon cube in it to create a broth.
Also, there was a single cube of chicken bouillon in the cupboard when I moved in and it's been bothering me for the last eight years… So, as they say, two birds.
All vegetables, herbs or spices are great additions to broth,but do not add bouillon cubes, which are full of artificial flavors and monosodium glutamate.
G dried lentils 500g frozenporridge 4 potatoes water 1 bouillon cube per pint of water a Mettwürstchen per person and if still in the fridge is one or the other tomato and 2 carrots sliced. Take….
Chicken-flavored is my preference so I used a chicken-flavored broth that I made with a couple of bouillon cubes(I finally learned to spell bouillon. I don't know why that word is so hard for me.) and water.