Examples of using Nutritional values in English and their translations into Hebrew
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Their nutritional values.
They are very much healthy and have high nutritional values.
Their nutritional values are higher.
Frozen veggies have the same nutritional values as fresh ones.
Nutritional values are based on one slice.
Keeping the nutritional values.
Nutritional values of strawberries per 100 grams.
They allow us to get more nutritional values in less food.
Nutritional values based on light grain bread.
CASSAVA: uses, properties, nutritional values and ancient recipe.
A single cup of mung beans contains the following nutritional values.
So all the nutritional values are preserved and we get them directly to the body.
The salted and mineral-rich soil gives Moringa great nutritional values.
The benefits and nutritional values are convincing enough for you to add almonds to your diet.
The whole fruit is added to the oil so thatevery drop contains nutritional values and vitamins.
Sprouting increases the nutritional values of the legumes and reduces the production of gas in the intestines.
Both types of oatmeal are made from 100 per cent oats andpossess the same nutritional values.
Studies show that flour made by this process has higher nutritional values than in flour made with regular grinding.
We are here to introduce a sustainable soil-enhancing product line,specially formulated to substantially increase your harvest yields and nutritional values organically.
Juice Plus Allows you to get all the nutritional values-lla time investment- With a series of wonderful shakes Complete!
The nutritional information is based on the Unflavored version,when choosing an alternative flavor the nutritional values may vary up to 10%.
There is a high focus over nutritional values with an extended salads menu, in addition, nutritional values are marked on all products.
Freeze-drying, Is an innovative technology which preserves all the nutritional values of fruits and vegetables.
Soy protein concentrate is used in meat and poultryproducts to increase water and fat retention, and to improve nutritional values(more protein, less fat).
The fruits are carefully selected, freshly frozen at -18° temperature and packaged in easy to store trays,keeping the nutritional values, colors, taste, and unique texture.