Examples of using Grubbing-up scheme in English and their translations into Hungarian
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Grubbing-up scheme.
Abolishing the Planting Rights and Grubbing-up Scheme.
The grubbing-up scheme shall apply until the end of the wine year 2012/2013.
As a further accompanying measure aimed at creating asector which is attuned to market conditions a grubbing-up scheme should be introduced.
Whereas the grubbing-up scheme has been adjusted, it is still subject to strict conditions3.
It is equally necessary to limit the reduction in European wine production, as proposed by the Commission,by increasing the Member States' autonomy to govern the grubbing-up scheme.
The 2008- 11 grubbing-up scheme has reduced the EU production by an estimated 10,5 million hl per year.
Therefore, there is no contradiction butcomplementarity in Member States where both the grubbing-up scheme and the restructuring and conversion measures have been applied.
The 2009- 11 grubbing-up scheme should have reduced the production by 10,5 million hl of wine per year.
It concerns national support programmes using national financial envelopes, trade with third countries,production potential including a grubbing-up scheme and controls in the wine sector.
The grubbing-up scheme set out in this Chapter shall not apply in the Azores, Madeira and Canary Islands.
It was first essential in the first phase of the wine reform to reacha market balance by cleaning-up the existing market situation through a three years grubbing-up scheme(see Recital(59)), while the distillation measures were in parallel either abolished or phased-out.
The grubbing-up scheme has resulted in a reduction of supply in line with the aim of reducing the structural surplus.
The wine sector is also being brought into the Single Payment Scheme, so that vine growers who have used the grubbing-up scheme benet from support which leaves them free to respond to the market but also encourages them to care for the environment.
The grubbing-up scheme has mainly been used in producing wine regions without PDO/PGI, whereas Germany mostly produces PDO/PGI wines.
It must be reminded that the grubbing-up scheme was also meant to help non-competitive wine producers to abandon the sector.
The grubbing-up scheme would be reactivated, with the grubbing-up premium set at an attractive level to encourage uncompetitive producers to leave the sector.
There is thus an inherent tension between the grubbing-up scheme and the restructuring measures leading to inefficiencies in the use of EU aid.
The grubbing-up scheme is a quick and permanent way of reducing production potential, and is therefore a key part of the Commission's aim of reducing the structural surplus.
The grubbing-up scheme represented an offer to producers wishing to leave the sector with dignity, though the Commission was open to all constructive proposals concerning both the duration of the scheme and the ceiling of 200 000 hectares.
It was first essential to reach a market balance,through a three years grubbing-up scheme(see Recital(59)), which contributes to the second phase of the reform focusing exclusively on tools to strengthen the competitiveness of EU wine producers.
The transitory‘grubbing-up scheme' is a major feature of the reformed COM designed to provide a quick and permanent response to the structural surplus through a reduction in production.
By supporting the permanent withdrawal of vineyards, the grubbing-up scheme is a more effective instrument to deal with a structural surplus of wine than the previous intervention measures, such as the storage and distillation measures, which simply provided a temporary solution to a structural problem.
The‘one-off' grubbing-up scheme(1) is a measure aiming at reducing stocks with the view to reaching a market bal-ance1 and(2) is to be regarded as a measure for uncompetitive wine growers who prefer to leave the sector due to their incapability to withstand competitive pressures of the global wine market.
As a market balance has not yet been found,and as the accompanying measures such as the grubbing-up scheme need time to take effect, it is expedient to keep the prohibition on new plantings in place until 31 December 2015, at which juncture, however, it should be definitely lifted in order to permit competitive producers to respond freely to market conditions.
Exclude from the grubbing-up scheme mountain areas or areas in serious decline as well as those where there is an environmental risk(under specific conditions);
Finally, the 2008-2011 grubbing-up scheme has reduced the EU production by an estimated 10,2 million hl per year only, largely because the assumptions on which the initial target was based did not materialise.
Some delegations welcomed the grubbing-up scheme as a way of rebalancing the market and/or as a socially-based offer to producers wishing to leave the sector, provided the measure was voluntary.
The Court estimates that the grubbing-up scheme finally reduced the vineyard inventory area by around 5 %20 corresponding to approximately 10,2 million hl of wine withdrawn or 6% of the usable wine production21.