Examples of using Grubbing-up scheme in English and their translations into Slovak
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Grubbing-up scheme.
Chapter III Grubbing-up scheme.
Grubbing-up scheme.
Abolishing the Planting Rights and Grubbing-up Scheme.
The grubbing-up scheme shall apply until the end of the wine year 2012/2013.
Areas which Member States may declare ineligible for the grubbing-up scheme.
The 2008- 11 grubbing-up scheme has reduced the EU production by an estimated 10,5 million hl per year.
As a further accompanying measure aimed at creating asector which is attuned to market conditions a grubbing-up scheme should be introduced.
The grubbing-up scheme has resulted in a reduction of supply in line with the aim of reducing the structural surplus.
The Court estimates that these increases in aid rates cost the EAGF approximately 100 million euro,or 10% of the total cost of the grubbing-up scheme.
It must be reminded that the grubbing-up scheme was also meant to help non-competitive wine producers to abandon the sector.
Those Member States should therefore be exempt from the transitional prohibition on new plantings butshould also not have access to the grubbing-up scheme.
There is thus an inherent tension between the grubbing-up scheme and the restructuring measures leading to inefficiencies in the use of EU aid.
The grubbing-up scheme is a quick and permanent way of reducing production potential, and is therefore a key part of the Commission's aim of reducing the structural surplus.
Exclude a maximum of 3% of the wine-growing area from the grubbing-up scheme where application of the scheme would be incompatible with environmental concerns.
It concerns national support programmes using national financial envelopes, trade with third countries,production potential including a grubbing-up scheme and controls in the wine sector.
In contrast to the current regime,producers should generally be eligible for entering the grubbing-up scheme and have the sole right to decide whether to apply.
The transitory‘grubbing-up scheme' is a major feature of the reformed COM designed to provide a quick and permanent response to the structural surplus through a reduction in production.
The reform provides for a fast restructuring of the wine sectorin that it includes a voluntary, three-year grubbing-up scheme to remove surplus and uncompetitive wine from the market.
It includes a voluntary, three-year grubbing-up scheme to provide an alternative for uncompetitive producers and to remove surplus wine from the market.
The reform provides for a fast restructuring of the wine sector. It includes a voluntary,three-year grubbing-up scheme to provide an alternative for uncompetitive producers and to remove surplus wine from the market.
Some delegations welcomed the grubbing-up scheme as a way of rebalancing the market and/or as a socially-based offer to producers wishing to leave the sector, provided the measure was voluntary.
The grubbing-up scheme represented an offer to producers wishing to leave the sector with dignity, though the Commission was open to all constructive proposals concerning both the duration of the scheme and the ceiling of 200 000 hectares.
It was first essential to reach a market balance, through a three years grubbing-up scheme(see Recital(59)), which contributes to the second phase of the reform focusing exclusively on tools to strengthen the competitiveness of EU wine producers.
Furthermore, the grubbing-up scheme was, with the latest reform, made available to the general vine-growing community, as opposed to the situation in the past, where Member States had the option to restrict farmers' access to it.
By supporting the permanent withdrawal of vineyards, the grubbing-up scheme is a more effective instrument to deal with a structural surplus of wine than the previous intervention measures, such as the storage and distillation measures, which simply provided a temporary solution to a structural problem.
Finally, the 2008-2011 grubbing-up scheme has reduced the EU production by an estimated 10,2 million hl per year only, largely because the assumptions on which the initial target was based did not materialise.
The estimate of the total usable production permanently withdrawn through the grubbing-up scheme is based on the official communications from Member States to the Commission on the number of ha grubbed-up and their classification in yield classes, this for the 3-year period of campaigns 2008/09 to 2010/11.